Training courses

The PAC Network , belonging to the Ministry of Agriculture, Fisheries and Food (MAPA) , is organizing the "Conference on good practices in biodiversity areas and management of the water table in underwater crops applicable to ecoregimes in the Valencian Community" , which will be held in person on October 30, 2025 at the El Teular Farm (Sueca

On October 28, 2025 , the University of Córdoba (UCO) will hold a face-to-face demonstration event entitled "Equipment for measuring field variability and variable distribution of inputs" at the Rabanales Experimental Farm . The activity is part of the Digitalization Strategy for the Agri-Food, Forestry and Rural Sector , promoted by the Ministry

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

On October 23 and 24, 2025 , the company iRiego New Generation SL organizes the second edition of the course “A2 – Digitalization of Precision Agriculture, Agriculture 4.0” . The course will be held at the Villalón de Campos Agricultural Chamber (C/ Constitución, 25, Ground Floor) and will last a total of 16 hours spread over two intensive sessions

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM

In-person course, 20 hours long. Courses from October 13, 14, and 20 to 22, 2025 (4:00 PM - 8:00 PM) at Finca El Encín, Alcalá de Henares. Program Identification of aromatic plant species Steam distillations and hydrodistillation Definition, composition and origin of an essential oil Marketing and cultivation of lavandin Introduction to the

In-person course, 26 hours long. Thursday, October 9th and Friday, October 10th, and Monday, October 13th to Friday, October 17th, 2025. El Encín Estate, Alcalá de Henares - J9, V10, L13, X15 and V17, from 3:30 p.m. to 7:30 p.m. Finca La Chimenea, Aranjuez - M14 and J16, from 3:00 p.m. to 6:00 p.m. Program Introduction to olive cultivation Soils

The CAJAMAR GROUP FOUNDATION promotes the development of technologies capable of addressing the major challenges of sustainable food production. To achieve this, it is essential to foster training strategies in the primary sector that accelerate technological transformation, with a special focus on digitalization and precision agriculture. This in

Registration for the course that La Vega Innova is organizing on October 8 and 9, 2025, is open until October 3. This is the second part of the course "Introduction to Data Spaces and Application in the AgriFoodTech Sector" , focusing on the use of FIWARE technologies for the implementation of data spaces . Dates and times October 8: 10:00 AM to 2

As part of the El Colletero 2025 training program, the course "Updating the Recovery of Agricultural Waste and Composting Methods" will be held in the Riojan town of Nalda from October 6th to 10th, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

The University of Castilla-La Mancha (UCLM) is launching a new edition of its summer courses with a key proposal for the future of rural areas: the course "Energy Transition and the Rural World." This course aims to analyze how rural areas can become key players in the transition to a low-carbon economy. Over several days, the program will combine

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

As part of the El Colletero 2025 training program, the "Arbusculovesicular Mycorrhiza Update" course will be held in the Riojan town of Nalda from September 29th to October 3rd, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

A technical workshop focused on the use of apple varieties in the northern peninsula, enabling a long-standing sector to adapt to new market demands and changing climatic conditions, while seeking greater sustainability and differentiating its production from farms that promote profitability.

This workshop trains farmers to design smart plant covers that save water, nourish the soil, and reduce the need for fertilizers. REGISTRATIONS

The company iRiego launches the face-to-face course "Digitization of plot and facility data with geographic information systems (GIS)" , which will be held on September 23, 24, 25 and 26, 2025, at the headquarters of the Canal del Páramo Irrigation Community (Santa María del Páramo, León) . The course, free and with limited space , aims to

40-hour in-person course. At the Ramírez Bretón Livestock Farm (Cinco Villas, Puentes Viejas). Saturday, September 20: 10:00 AM - 2:00 PM and 4:00 PM - 8:00 PM (lunch not included) Sunday, September 21: 10:00 - 14:00 Every Tuesday between September 23 and November 4: (September 23, September 30, October 7, October 14, October 21, October 28, and

In-person workshop, 5 hours long. Thursday, September 18th, from 9:00 a.m. to 2:00 p.m. at Finca La Isla, Arganda del Rey. PROGRAM Introduction to pests and diseases in horticulture Main pests and diseases of Madrid's vegetables Control methods and control and monitoring applications Success Stories. Visit to a hydroponic greenhouse to learn about