Training courses

Registration for the online course "Drone Management Applied to Precision Agriculture" is open until October 5, 2025. It will be held from October 6 to 29, 2025 . Organized by the University of Seville , this course seeks to provide farmers, ranchers, advisors, and technicians in the agri-food sector with the tools and skills needed to incorporate

The University of Córdoba is organizing the online course "New Technologies Applied to Irrigation Management" from October 6 to 16, 2025. This course offers specialized training in precision irrigation and its practical application in agriculture. Registration will remain open until October 5, 2025 (or until capacity is reached). The course will be

The University of Córdoba is organizing the online course "Copernicus Program: Cloud Computing of Satellite Images for Decision-Making in Agriculture" from October 6 to 16, 2025. The course is aimed at professionals and technicians in the agri-food sector interested in using advanced digital tools to improve agricultural management. Registration

Registration is open until October 5 for the online course "Technical Innovations in Machinery for Crop Management" from the University of Córdoba, which will be held on October 6, 2025. This specialized training is part of the Digitalization Strategy for the Agri-Food, Forestry, and Rural Environment Sector , promoted by the Ministry of

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Authenticity and traceability: how to protect your wine and your brand in international markets" on October 7, 2025 at 10:00 a.m. This session will discuss how technology can help wineries add value to each bottle, build consumer trust, and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a new webinar on October 8, 2025, at 10:00 a.m., within the framework of the Digitalization and Wine Hub. The WineIndex tool will be presented, allowing you to find out which restaurants and online platforms offer a wine, compare it with the competition

In this ONLINE COURSE, you'll learn the different methodologies for determining a crop's water requirements and the tools for scheduling irrigation. GOALS: The main objective of irrigation is to meet the water needs of crops when rainfall is insufficient, but in the pursuit of more sustainable and environmentally friendly agriculture, optimal water

The online course "Taxation of Agricultural Activities" will be held from October 8 to November 12, 2025. Registration is now open and we have updated it. The course will be held on the Agricultural Engineering Training Platform. Registration will remain open until October 13, even though the course has already started. The online training covers

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Smart Viticulture: Real-Time Monitoring with AI” on October 14, 2025 at 10:00 a.m. The session will show how artificial intelligence and computer vision can detect vineyard issues in real time, optimize daily management, reduce costs, and

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Beyond the label: how RFID technology transforms wine" on October 15, 2025 at 11:00 a.m. In this webinar, we'll discover how the use of RFID tags is revolutionizing the wine industry. From traceability in the winery to authenticity at the

Registration is open for the second edition of the online course "Precision Livestock Farming: Strategies and Tools" organized by the University of Salamanca from October 15 to 30, 2025, until capacity is reached. The course is aimed at professionals in the agricultural and agri-food sectors , as well as members of cooperatives, agricultural

The Spanish Technology and Innovation Platform 'Biomass for the Bioeconomy' (BIOPLAT) and the Center for Energy, Environmental and Technological Research (CIEMAT) , in collaboration with the Spanish Biocircularity Association (BIOCIRC) , are organizing the third edition of the online Biogas and Biomethane Course , which will take place from October

2nd Edition Live video conferences from October 20-23 and 27-30, and November 3-4. 4:30-7:30 PM. Platform L20 open from October to M4 from November. Open access, at least 10 hours. In both editions: 10 hours of offline reading and calculations, at a time of your choice. For video conferencing, an internet connection with a computer with a camera

The Ministry of Agriculture, Fisheries and Food (MAPA) is organizing the online course “Agricultural and livestock farms: Production, innovation, advice and marketing” in October 2025 , within the framework of the 2025 Training Plan. The training will be delivered in virtual classroom and e-learning mode , with sessions on alternate days ( October

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ Smart Wine Tourism: Transforming Visits into Fans and Buyers ” on October 21, 2025 at 11:00 a.m. We'll explore how to manage and use visitor data to enrich their digital profiles, improve communication, personalize the experience, and turn

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION