Training courses

In-person course, 20 hours long. From Monday, November 3 to Friday, November 7, 2025, at Finca El Socorro, Colmenar de Oreja. From 3:00 PM to 7:00 PM. PROGRAM Viticulture Physiology of the vine Types of vine grafting Choice of variety and rootstock according to exploitation objectives Pruning the vine Pruning practice REGISTRATION TECHNICAL SHEET

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ At the command of AI: between efficiency and cyberattack, there is only one click” on October 15, 2025 at 10:00 a.m. Artificial intelligence (AI) facilitates management and improves efficiency in wineries, but it has also become a tool used

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar Logistics Technology in Wineries: increasing productivity in warehouses and improving the supply chain on November 12, 2025 at 10:00 a.m., on digital logistics in wineries , aimed at improving productivity in warehouses, integrating

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Positioning, advertising and measurement: the pillars of your winery's digital strategy" on November 13, 2025, at 10:00 a.m., focusing on digital strategies for wineries. We'll cover how to improve online visibility on Google (SEO and SEM)

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the comprehensive management of the olive oil mill Learn the financial management of the olive oil mill To introduce the student to commercial and marketing management and its application in olive oil Content Financial management of the

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a webinar on November 19, 2025, at 10:00 a.m. , to delve into the cybersecurity risks in the wine sector's supply chain. Vulnerabilities arising from third-party vendors and software will be analyzed, as well as protective measures to prevent data leaks

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, pruning, soil maintenance, phytosanitary program and harvesting in the organic olive grove. Knowing

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "AI in the vineyard: anticipating quality, yield and diseases" on November 25, 2025 at 10:00 a.m. , on the predictive power of artificial intelligence in viticulture. Case studies will be presented in which AI can be used to anticipate

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing an inspiring webinar on December 11, 2025 at 10:00 a.m. , which will show how Marqués de Cáceres transformed its digital identity, achieving new audiences, more sales and a greater connection with its brand. This case study will demonstrate that

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats

Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to