Training courses

Agri-food cooperatives offer farmers an online course on advanced irrigation and nutrition tools.

Become an expert in horticultural production CONTACT

Goals Acquire the fundamentals of fertilization and the different composting techniques, as well as their main applications in organic agriculture, considering current regulations. Acquire the fundamentals relating to the basic techniques for the management of agricultural holdings with ecological methods and practices. To guarantee the final

After analyzing the basic regulatory framework for sustainable soil nutrition in Spain and laying the groundwork for developing fertilizer plans, this workshop focuses on presenting the wizard for autonomously developing fertilizer plans, integrated into the aGROSlab Farm Workbook. For years, aGROSlab has been offering specific functionalities for

In-person course, 20 hours long. September 22, 23, 24, 29, and 30, 2025, from 4:00 p.m. to 8:00 p.m., at Finca La Isla, Arganda del Rey. PROGRAM Introduction to hydroponics Climate control. Pest and disease control. Production cycle of vegetables, aromatic plants and cut flowers Hydroponic experiences and horticultural product tasting Visit to the

Perform auxiliary operations on agricultural crops following instructions from superiors or a work plan, and complying with occupational risk prevention, quality, and environmental protection measures. Training aimed at self-employed workers, employees, and workers on furlough leave (ERTE)

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and