Training courses

Agri-food cooperatives offer farmers an online course on advanced irrigation and nutrition tools.

The CAJAMAR GROUP FOUNDATION promotes the development of technologies capable of addressing the major challenges of sustainable food production. To achieve this, it is essential to foster training strategies in the primary sector that accelerate technological transformation, with a special focus on digitalization and precision agriculture. This in

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.

This ONLINE COURSE analyzes the royal decrees published in December 2022 that will affect the way farmers and ranchers conduct their agricultural activities. We also show you how digital tools help you comply with regulations and make better-informed decisions. COURSE OBJECTIVES: Analyze the impact of new agricultural regulations on agricultural

This online course will address how to produce more food with fewer natural resources while preserving the environment. COURSE OBJECTIVES: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and agricultural waste management Implement integrated pest management (IPM) techniques and sustainable

In this ONLINE COURSE, you'll learn the different methodologies for determining a crop's water requirements and the tools for scheduling irrigation. GOALS: The main objective of irrigation is to meet the water needs of crops when rainfall is insufficient, but in the pursuit of more sustainable and environmentally friendly agriculture, optimal water

ONLINE COURSE that demonstrates the role of the greenhouse, the different types of greenhouses, equipment, and climate control, among other aspects.

In the pursuit of sustainable agriculture, soil health, fertilization, and environmental impact are all factors to consider, with soil analysis being a fundamental tool for diagnosis and decision-making. GOALS: Along these lines, this course will focus on soil evaluation and its different fertility levels, looking for indicators of soil quality and

The online course "Taxation of Agricultural Activities" will be held from October 8 to November 12, 2025. Registration is now open and we have updated it. The course will be held on the Agricultural Engineering Training Platform. Registration will remain open until October 13, even though the course has already started. The online training covers

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM

Regenerative agriculture is an agricultural management approach based on ecological principles that seeks to restore, maintain, and improve soil health, biodiversity, the hydrological cycle, and the resilience of agricultural ecosystems. Unlike conventional or even organic agriculture, its goal is not only to produce food sustainably, but also to

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.

Course 2025: Production Systems Without Pesticide Residues This course is for you if you're looking to specialize in zero-waste production. The 17th Zero-Waste Systems Implementation Course is designed for producers, technical service providers (SATs), cooperatives, OPFHs, quality technicians, engineers, agronomists, auditors, certifiers

This course offers a comprehensive guide to avocado cultivation. You'll learn about soil and climate requirements, propagation, and plantation establishment. Key topics such as nutrition, fertilization, and irrigation are covered, along with cultivation techniques and pest and disease management using organic and integrated approaches. Harvesting

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

To master, at an expert level, the use of technologies necessary for berry cultivation, through knowledge of available technological solutions, learning how to work in all its aspects, using the specific technology for their type of crop, and raising awareness of how it affects the environment and contributes to sustainability. REGISTRATION

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

This course offers a comprehensive introduction to hydroponics and soil-less cultivation. It explores the components, substrates, and systems required for this type of agriculture, as well as the key aspects of plant nutrition and the preparation of nutrient solutions. It also addresses irrigation systems and nutrient distribution for proper crop

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

The Galician Association of Agri-Food Cooperatives (AGACA) is organizing the online conference "Carbon Footprint and Cooperatives" on Thursday, October 30th. This training event will allow participants to learn about the progress made in agricultural and livestock decarbonization and the reality they need to understand about carbon footprints and