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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
fruit tree pruning
10/02/2025
C.F.M.R. VILLAFRANCA

Pruning stone fruit trees

32-hour afternoon stone fruit pruning course. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of Extremadura, Measure M01 "Actions
New production and management techniques in pomegranate
21/01/2025
Cajamar

New production and management techniques in pomegranate

Free webinar on new production and management techniques for pomegranates, a fruit tree with great productive potential and adaptability. During this specialized training, tools and strategies will be explored that will help you improve the quality and profitability of your harvest, with a focus on water saving and the efficient use of resources. 🔍
Illustration with fruits and vegetables
20/01/2025
Colegio Oficial de Ingenieros Agrónomos de Andalucía a través de la Fundación Andaluza de Ingenieros Agrónomos

GlobalGAP (IFA) v.6 protocol course. Fruits and vegetables: Contents and certification processes OPEN ENROLLMENT

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm
Phytosanitary products
10/12/2024
Itagra Formación

Course for the training of professional users and sellers of phytosanitary products. Basic

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective
Mango cultivation course in the Canary Islands
04/11/2024
Gobierno de Canarias

Mango cultivation

30-hour online course to learn the general characteristics of the mango plant and varieties. The course shows the planting patterns , the most influential environmental factors in the cultivation, as well as the most important cultural practices (fertilization, irrigation, pruning, phytosanitary treatments, etc.) and special cultivation practices
Vegetative covers for pome fruit crops, olive groves, almond trees, citrus trees and vineyards
03/10/2024
Cajamar

Vegetative covers in different crops

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |
Benefits of the association of pea and pear mycorrhiza in organic farming
17/09/2024
Gobierno de La Rioja

Benefits of the association of green peas (mycorrhiza) and the cultivation of young pear trees in organic farming

Organised by Gabriel Fabón and Clean-Biotec , with the collaboration of the Agriculture department of the Government of La Rioja, the MAPA and the FEADER funds, a field demonstration day will take place on 17 September in Nalda (La Rioja) on the benefits of combining the cultivation of green peas and young pear trees in organic farming. No
Green pruning workshop for avocado trees
25/07/2024
IFAPA. Junta de Andalucía.

Green pruning workshop for avocado trees, in Benalup (Cádiz)

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural
Green pruning of avocado
22/07/2024
IFAPA

Green pruning workshop for avocado trees

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural
technical day peral akisplataforma
04/07/2024
INTIASA

Technical workshop on pear cultivation

Training activity to share experiences and visit 5 farms in Lleida on the adaptation and behavior of the "Williams" and "Conference" pear varieties to different rootstocks. Contents Welcome to attendees and presentation of the day The problem of pear trees with quince rootstocks Visit to the HNOS. ESPAX farm in Zadín Visit R. VIDAL “HUMIVID SL”
Biological control in avocado and mango
19/06/2024
Junta de Andalucía

Theory and practice of biological control in avocado and mango

10-hour workshop with theory and practice on biological control in Avocado and Mango. Other topics to be covered include: Introduction and importance of biological control. Sampling types and techniques in avocado and mango. Pests and natural enemies in avocado and mango. Recognition of pests and natural enemies in avocado and mango. The deadline
INTIA Logo
16/04/2024
INTIASA

Organic fruit growing

In-person course in which fruit tree varieties, plant covers, soil management and crop health are studied. The course is aimed at people who grow fruit trees organically or who intend to convert. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, intiajornadas@intiasa.es / 948013058
PRIMA Program logo
12/03/2024
Plataforma Tierra

How to optimize irrigation and fertilization of tomato crops in a greenhouse

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and
INTIA Logo
24/02/2024
INTIA

Apple tree pruning in mountain area

Pruning apple trees in mountain areas. Theory and practice. PROGRAM | REGISTRATION and INFORMATION 948013058 | Santesteban
avocados
19/02/2024
IFAPA

Soil management and fertilization in mango and avocado cultivation

Contents Edaphoclimatic requirements of avocado and mango Biodiversity in subtropical farms Soil improvement and preparation Fertilization in the cultivation of avocado and mango Design of avocado and mango plantations
Winter pruning in fruit trees
18/01/2024
Agrogip

Winter pruning in fruit trees

The objective of this training is to know the basic principles of pruning fruit trees, paying special attention to the consequences that we generate with each type of cut. Thus, the types of pruning that exist in pome and stone fruit trees will be addressed, depending on their type of formation and vegetative state. PROGRAM: Morphology and
http://ricagroalimentacion.es/post/poda-de-verano-en-frutales-428909
10/05/2023
RICA

Summer pruning in fruit trees

Green or summer pruning of fruit trees is a complementary technique to winter pruning. This term encompasses the set of tasks necessary to carry out in the vegetative period to maintain the balance between vegetation and fruit production. Starting from a theoretical base where we will learn the basic concepts of plant physiology of the fruit tree