Training courses
Destacados
11/03/2026
Cajamar
Free webinar: CYVCV (yellow vein chlorosis), a new threat to Spanish citrus farming
Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In this context, Cajamar , in collaboration with Generalitat Valenciana and IVIA , is organizing a
09/07/2025
Cajamar y Carrefour
Practical session of the course on efficient water use in greenhouses, by Carrefour and Cajamar, in Almería
On July 9, 2025 , a free in-person workshop focusing on efficient water management in greenhouse crops will be held in El Ejido, Almería . The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take
26/06/2025
Cajamar y Carrefour
Practical workshop on the course on efficient water use in citrus and persimmon crops by Carrefour and Cajamar
On June 26, 2025 , a free in-person workshop focusing on efficient water management in citrus and persimmon crops will be held in Paiporta (Valencia). The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The event, which will
08/05/2025
Universidad Politécnica de Valencia
Sensors and agronomic management of irrigation in citrus fruits
Organized by the Polytechnic University of Valencia. In recent years, water scarcity has become a major problem, especially in arid areas. Rapid population growth, various human activities, and the increased incidence of droughts caused by climate change are factors that exacerbate this problem. As urban and industrial demand for water increases