Training courses

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the

8-hour course organized by IRIAF that will take place at the ALBALADEJITO Agroforestry Research Center, between February 5 and 6 , 2025 under the title "Almond Cultivation: management, pruning and plant covers" MANDATORY REGISTRATION FORM must be sent to the email address: iriaf.albaladejito.formacion@jccm.es

2-hour training session dedicated to the management of diseases and pests in almond cultivation, with the following contents: Almond wood diseases: Botryosphaeria decay and foamy canker. Integrated management of the almond worm (PR.PEI.IDF2023012.002)": objectives and first results. Visual detection of aflatoxin-producing fungi. Economic management

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

With registration open until November 11, this face-to-face course has the following program: Conditions: climate and soil Design and execution of plantations Tree and fruit development Irrigation and fertilization Harvesting and processing Pests and diseases Procedures before the administration Marketing PROGRAM | REGISTRATION until November 11

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

Almond Tree and Pruning Course in Cuenca REGISTRATION at iriaf.albaladejito.formacion@jccm.es | Albaladejito Agroforestry Research Center, Cuenca

Practical theoretical course to learn about the different varieties, vigor and pruning response, types of pruning and pruning equipment PROGRAM | Contact: 924028210

Theoretical-practical course on pruning and fertigation of almond trees in Don Benito. PROGRAM | Contact: 924021420