Training courses

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

25-hour face-to-face course to acquire knowledge and handle the different elements that make up an irrigation installation. Learn about the different fertilizers for plants and their means of application. Know and make good use of the waters of the Canary Islands and the water needs of crops. Acquire knowledge for the maintenance of irrigation

20-hour course on the agronomic quality of irrigation water. Contents Sampling and sending to laboratory. Analytical results and their interpretation: Indices. Combined standards for the classification of irrigation water. Practical cases. APPLICATION

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

Course in which the basic concepts of water dynamics in the soil, the determination of irrigation needs, applied digitalization, water saving strategies, etc. are studied. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION

Workshop for assembly and maintenance of localized irrigation installations. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | IES La canal de Navarrés, Calle Escalona 19, 46826, Navarrés, Valencia

In recent years, energy efficiency methodologies, such as photovoltaics and others, have been applied, as well as water use from a sustainable point of view, having implemented new applications endorsed by the University and companies in the Sector. It is about transmitting these techniques and sharing the experiences acquired by the Ministry of

Specialized 50-hour course that addresses various aspects related to savings and efficiency in the Andalusian agricultural sector: tractor, agricultural work, livestock facilities, nitrogen fertilization, irrigation, greenhouses, waste management and agribusiness. PROGRAM | APPLICATION deadline until 03/25/2024 | INFORMATION and QUESTIONS at

10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the plots taking into account the implementation of the new technology that exists in this regard

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and

Contents (20 hours): Taking samples and sending them to the laboratory. Analytical results and interpretation: Indices. Combined standards in the classification of irrigation water. Practical cases.

Key reasons to attend this course Get deep insights into the complex challenges surrounding the WEFE nexus in Mediterranean irrigated agriculture and its implications for food security and nature preservation Understand the nature and complexities of trade-offs between WEFE components in a changing environment Analyze the energy implications of

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and

The global strategy to guarantee the supply of food to the current population inevitably contemplates a parallel increase in agricultural production , but with increasingly limited resources. Water is one of them and climate change will only intensify the current situation of scarcity. The main objective of irrigation is to complete the water needs

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE

This course offers a comprehensive introduction to hydroponics and soilless cultivation. It explores the components, substrates, and systems necessary for this type of agriculture, as well as the keys to plant nutrition and the preparation of nutrient solutions. Irrigation systems and nutrient distribution for proper crop management are also