Training courses
Destacados
Ruralmente
Course on the importance of quality brands in the agri-food sector, using the PGI "Pataca de Galicia" as an example.
The Limia-Arnoia Rural Development Group (GDR10) will hold a training event on August 26th, focusing on the importance of differentiated quality brands in food production, processing, and marketing. The event is part of the "RURALMENTE" project , aimed at sharing knowledge and developing promotional models to promote the adoption of PDOs and PGIs
Fundación Entretantos
The Entretantos Foundation is organizing an online technical seminar on European agricultural training programs.
Next Wednesday, July 23, 2025 , the Entretantos Foundation will hold an online technical seminar for technicians and advisors in the agricultural sector , both public and private. Under the title "European Training Mechanisms," the event will offer an updated overview of the main training initiatives promoted by the European Union to strengthen
Fundación Entretantos
Technical seminar on European training mechanisms for consulting in Short Marketing Channels (SMC)
Next Wednesday, July 23, 2025 , from 11:00 a.m. to 1:00 p.m. , the first thematic technical seminar organized within the framework of the RIA-CCC project will be held online (Zoom platform), focusing on strengthening specialized advice in Short Marketing Channels (CCC) . This activity is part of Activity A5.2 of the project work plan
IBADER
Summer Course - USC: Nature Restoration: Challenges, Strategies and Proposals for Action.
1.- General information about the University of Veran: The USC Summer University offers a wide range of courses in June, July, August, and September, with various centers of interest in Compostela, Lugo, and various Galician towns. Registration for Summer University courses opens in mid-May and remains open until ten days before the start of each
Federación de Cooperativas Agrarias de Murcia
FREE Fruit and Vegetable Handler Course
Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n
AGACA
Training session on business opportunities related to Porco Celta breeding
On April 12 , the Galician Association of Agri-Food Cooperatives ( AGACA ) will hold an online event dedicated to the breeding of the Celtic pig , a growing native Galician breed. The meeting will take place from 9:30 a.m. to 2:30 p.m. and will bring together specialists in production, marketing, and research related to this species, as well as
PTE Disruptive
Webinar: "There's no excuse not to take advantage of R&D&I tax deductions"
With the Corporate Tax campaign just around the corner, PTE Disruptive , in collaboration with INCOTEC , is organizing an informative webinar on June 5 at 10:00 a.m. on tax deductions for R&D&I activities . Under the title "There is no excuse for not taking advantage of tax deductions for R&D&I" , expert Eduardo García de la Santa Pérez (INCOTEC)
Universidad Católica Santa Teresa de Jesús de Ávila
Microbial biofertilizers 4.0
Organized by the Santa Teresa de Jesús Catholic University in Ávila, this course will allow students to learn about the latest technologies associated with the development of biofertilizers based on the study of the soil microbiome (analysis of microbial populations associated with agricultural soil), through the collection of bioinformatics data
Plataforma Tierra
Spanish AGROTECH Ecosystem. Business Challenges and Opportunities
This webinar will showcase the information collected in the report "Mapping the Agrotech Ecosystem in Spain, 2024 ," prepared by ICEX-Invest in Spain in collaboration with Grupo Cooperativo Cajamar. The session will explore the ecosystem of technologies and innovations in the Spanish agricultural sector, highlighting its strengths and encouraging
Asociación Española de Técnicos Cerealistas (AETC)
Glutopeak, rapid assessment of gluten quality. IV webinar of the AETC series “The laboratory as a source of data for decision-making”.
Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative
Asociación Española de Técnicos Cerealistas (AETC)
“Amylograph, Viscograph and Viscoquick: uses and applications”. Third webinar of the AETC series “The laboratory as a source of data for decision-making”.
Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the
Cajamar y Cohexpal
Incidence and biological control of Thrips parvispinus and red spider. 2024/25 campaign
Specialized face-to-face training that will address the incidence and biological control of Thrips parvispinus and red spider in the 2024/25 campaign The effects that the pests Thrips parvispinus and Tetranychus urticae are causing in pepper crops and the strategy for their control within Integrated Pest Management will be presented. In recent
AGROALNEXT
Technology Valuation and Transfer Course
This 6-hour intensive course, divided into two 3-hour sessions to be chosen from the three available dates, combines theory and practice to offer concrete tools and a strategic approach to the process of valorisation and technology transfer. Sessions can be chosen from the following dates. February 18 and 20, 2025 February 25 and 27, 2025 March 4
Asociación Española de Técnicos Cerealistas (AETC)
Farinograph and Extensograph, operating principle, use and applications. II webinar of the cycle “The laboratory as a source of data for decision making” of the AETC.
Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz
Asociación Española de Técnicos Cerealistas (AETC)
Quality control of grains and flours. First webinar of the AETC series “The laboratory as a source of data for decision-making”.
Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the
La Vega Innova
Course on intelligent machinery and robotics applied to agriculture
The technological revolution is transforming agriculture through the implementation of intelligent machinery and robotics. It offers a comprehensive overview of intelligent machinery and robotics applied to agriculture, preparing participants to face the challenges and take advantage of the opportunities offered by this exciting area of study and
Fundación para la Agricultura del Conocimiento
IBER: Hydraulic Modelling for Pond Classification
This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk
Gobierno de La Rioja
Introduction to collaborative innovation project management course
The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how
GO NEXUS
GoNexus Winter School: Shaping the WEFE Nexus for a Sustainable Future
A unique course on advanced integrated resource management strategies within the framework of the GoNexus project. Online mode open until January 13, 2025. The GoNexus Winter School invites professionals and advanced students to delve deeper into WEFE ( Water-Food-Energy-Ecosystems) nexus modeling as a basis for sustainable development. Combining
AGROSLAB
The CHALLENGE in the Treatment Sector: regulations and tools aGROSlab
The CHALLENGE in the Treatments Sector is regulated by Royal Decree 285/2021 , which has meant a relevant change in the situation of the distribution and use of phytosanitary products and, for the purposes of the content of this seminar, in those "companies" that carry out treatments for third parties. With the new regulations, any farmer who