Training courses

1.- General information about the University of Veran: The USC Summer University offers a wide range of courses in June, July, August, and September, with various centers of interest in Compostela, Lugo, and various Galician towns. Registration for Summer University courses opens in mid-May and remains open until ten days before the start of each

Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n

On April 12 , the Galician Association of Agri-Food Cooperatives ( AGACA ) will hold an online event dedicated to the breeding of the Celtic pig , a growing native Galician breed. The meeting will take place from 9:30 a.m. to 2:30 p.m. and will bring together specialists in production, marketing, and research related to this species, as well as

With the Corporate Tax campaign just around the corner, PTE Disruptive , in collaboration with INCOTEC , is organizing an informative webinar on June 5 at 10:00 a.m. on tax deductions for R&D&I activities . Under the title "There is no excuse for not taking advantage of tax deductions for R&D&I" , expert Eduardo García de la Santa Pérez (INCOTEC)

Organized by the Santa Teresa de Jesús Catholic University in Ávila, this course will allow students to learn about the latest technologies associated with the development of biofertilizers based on the study of the soil microbiome (analysis of microbial populations associated with agricultural soil), through the collection of bioinformatics data

This webinar will showcase the information collected in the report "Mapping the Agrotech Ecosystem in Spain, 2024 ," prepared by ICEX-Invest in Spain in collaboration with Grupo Cooperativo Cajamar. The session will explore the ecosystem of technologies and innovations in the Spanish agricultural sector, highlighting its strengths and encouraging

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

Specialized face-to-face training that will address the incidence and biological control of Thrips parvispinus and red spider in the 2024/25 campaign The effects that the pests Thrips parvispinus and Tetranychus urticae are causing in pepper crops and the strategy for their control within Integrated Pest Management will be presented. In recent

This 6-hour intensive course, divided into two 3-hour sessions to be chosen from the three available dates, combines theory and practice to offer concrete tools and a strategic approach to the process of valorisation and technology transfer. Sessions can be chosen from the following dates. February 18 and 20, 2025 February 25 and 27, 2025 March 4

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the

The technological revolution is transforming agriculture through the implementation of intelligent machinery and robotics. It offers a comprehensive overview of intelligent machinery and robotics applied to agriculture, preparing participants to face the challenges and take advantage of the opportunities offered by this exciting area of study and

This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how

A unique course on advanced integrated resource management strategies within the framework of the GoNexus project. Online mode open until January 13, 2025. The GoNexus Winter School invites professionals and advanced students to delve deeper into WEFE ( Water-Food-Energy-Ecosystems) nexus modeling as a basis for sustainable development. Combining

The CHALLENGE in the Treatments Sector is regulated by Royal Decree 285/2021 , which has meant a relevant change in the situation of the distribution and use of phytosanitary products and, for the purposes of the content of this seminar, in those "companies" that carry out treatments for third parties. With the new regulations, any farmer who

In this workshop on Satellite Remote Sensing in Agriculture we present the new module of our aGROSlab Digital Agricultural Ecosystem platform. The Remote Sensing module can be contracted together with the Digital Farm Notebook or with Advice for Agricultural Farms . This workshop is divided into two parts: the first part will lay the foundations

Webinar organised within the framework of the European project EU-FarmBook , which will be held on December 12. This event is organised by the Ministry of Agriculture, Fisheries and Food (MAPA) and the School of Industrial Organisation (EOI) , and aims to provide information on the use of the EU-FarmBook digital platform. Program: EU-FarmBook. Free

Cross-curricular face-to-face training taught in English that will address the following aspects with a participatory and practical approach: Technical characteristics Data Space Architectures Interoperability and applicable standards Data Space Protocol Open source software components in development Practical implementation of a minimum viable