Training courses

32-hour afternoon stone fruit pruning course. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of Extremadura, Measure M01 "Actions

Agricultural Pesticides Course - Qualified Level, 60 hours long, in the afternoon.

30-hour Animal Welfare course for transporters and livestock farmers, in the afternoon.

The European SUPPORT project, focused on Helping farmers meet the crop protection reduction targets of the Farm to Fork strategy through the implementation of integrated pest control, especially in strawberry, grape and olive crops, is now entering a phase in which policy recommendations can be made. For this reason, on 7 February 2025, from 10:00

Details Validated by the Department of Agriculture according to the Order of 20/11/2013, which regulates the issuance of phytosanitary product handler cards for professional use. GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by

Modules AGRICULTURAL COMPANY 05/02/2025 - 05/03/2025 Morning: 10:00h-12:00h Application deadline until 01/31/2025 Contents Introduction to the Agricultural Business. Ways to access the ownership of the company. Business planning and economic viability. Legislative concepts related to agricultural enterprises. Lines of assistance. Priority

8-hour course organized by IRIAF that will take place at the ALBALADEJITO Agroforestry Research Center, between February 5 and 6 , 2025 under the title "Almond Cultivation: management, pruning and plant covers" MANDATORY REGISTRATION FORM must be sent to the email address: iriaf.albaladejito.formacion@jccm.es

Details Validated by the Department of Agriculture according to the Order of 20/11/2013, which regulates the issuance of phytosanitary product handler cards for professional use. GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by

2-hour training session dedicated to the management of diseases and pests in almond cultivation, with the following contents: Almond wood diseases: Botryosphaeria decay and foamy canker. Integrated management of the almond worm (PR.PEI.IDF2023012.002)": objectives and first results. Visual detection of aflatoxin-producing fungi. Economic management

Within the I Strategic Plan for Organic Production in La Rioja , the Ministry of Agriculture, Livestock, Rural World and Environment and the Council for Organic Agricultural Production of La Rioja (CPAER) are organizing the III Face-to-face training course on “Organic Production” (30 hours), which will take place on February 3, 4, 5, 10, 11, 17, 18

This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to

This "Digital Kit Forum for Farmers and aGROSlab Collaborators" will focus on all issues related to the aGROSlab Digital Kit for Farmers proposal. The Digital Kit programme aims to subsidise the adoption of digitalisation solutions available on the market, provided by Digitalising Agents, for small and medium-sized enterprises, micro-enterprises

Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial Intelligence. Verify labeling with AI Analyze and assess compliance with labeling regulations of your products with Artificial Intelligence and a simple photo

During the years 2025 and 2026, FREE TRAINING in digital skills in the field of professional associations will be carried out, coordinated with Unión Profesional and subsidized by RED.es , lasting 150 hours. Each professional organization has a certain number of places assigned. Specifically, the General Council of Official Associations of

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

In an increasingly dynamic and competitive agri-food sector, energy efficiency has become a key factor in ensuring the sustainability and profitability of agricultural holdings. The efficient use of resources, especially in irrigation, not only contributes to reducing operating costs, but also strengthens the sector's commitment to environmental

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how