Training courses

Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 605245840 | Check other dates here

Online Course on "Pesticide Handler Renewal" Valid to renew both the basic and qualified levels Open from February 19 to 29, 2024 Free for members. Rest of students €60

Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA

In-person Pesticide Handler Renewal Course in Elche (January 27) Agrochemical training classroom Canals Alcudia agri-food park (C/ Bastida de les Alcusses 7) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8:30 a.m. to 2:30 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other

Pesticide Handler Renewal Course in Sueca Sueca Agrarian Council (C/ Cullera, 15) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8 a.m. to 2 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other farmers and ranchers.

Pesticide Handler Renewal Course in Valencia Calle del Mar nº 22, 2nd floor of Valencia This is valid to renew both Basic and Qualified. The course lasts 6 hours, distributed in two sessions: Day 24 of gender from 4:00 p.m. to 6:00 p.m. Day 25 of gender from 4:00 p.m. to 8:00 p.m. The course is free for membership of La Unió Llauradora i Ramadera

Production schedule. Planning of the work to be carried out. Purchase forecast. Crop rotation. Personnel management. Aimed at people who want to join the activity in the horticulture sector. Price:36€

Production schedule. Crop rotation. Tillage planning. Purchase forecast. Risk prevention and safety in exploitation. Work protocol. Personal hiring. Aimed at people who want to join the activity in the agricultural sector, specifically in extensive crops. Price:36€

The objective of this training is to know the basic principles of pruning fruit trees, paying special attention to the consequences that we generate with each type of cut. Thus, the types of pruning that exist in pome and stone fruit trees will be addressed, depending on their type of formation and vegetative state. PROGRAM: Morphology and

Soil characteristics at all levels, physical, chemical and biological, options available to improve soil fertility in the long term to obtain sustained production with the least amount of inputs possible. PROGRAM: Definition and characteristics of soil in agroecology Methods to evaluate soil condition Tools for improving soil fertility Minimal

Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the opportunity to learn how to manage crops in an alternative way to the conventional way, in a more

Contents (8 hours): Cultural techniques Pests, diseases and physiopathies Commercialization

Contents (4 hours) : Benefits and self-management of hedges to promote biodiversity. Identification and collection of native seeds.

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and sufficient, and acquire the basic skills necessary to start or consolidate a professional career in

Reasons to attend the course Obtain up-to-date knowledge of international processes for notification, elimination of GHG emissions and C removal in agriculture; Gain a better understanding of the sources and factors that control GHG emissions and carbon sequestration in cropping systems; Have an overview of state-of-the-art methods for measuring

COURSE PRESENTATION Knowing the real value of things continually requires valuation. This value may vary depending on its purpose. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc...). Through this course, the different existing purposes will be studied, as well as the application

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and

COURSE PRESENTATION Precision agriculture unifies technology and agronomic knowledge to achieve sustainable and efficient agriculture without losing productive capacity. It integrates new technologies that allow yields to be maintained with a smaller amount of inputs, making its production more efficient and sustainable. Through the variable

REGISTRATION FORM The continuous growth of organic production that is being experienced both nationally and internationally, highlights the not-so-distant future of agriculture and livestock. This growth is also strengthened by the greater environmental awareness that citizens have and that, as consumers, they demand quality products without

REGISTRATION FORM There is a growing interest among farmers to increase knowledge about the management of plant covers to achieve maximum effectiveness. On the one hand, adventitious weeds are generally presented as the main reluctance to convert to organic, since they require a lot of labor to control. On the other hand, there is a lack of