Training courses

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture

Course/Workshop intended for people who carry out their activities or provide their services in the agricultural, food and forestry sectors, land managers and other economic agents that constitute SMEs, and whose scope of action is the agri-food and forestry environment, as well as all those people whose work is carried out or potentially can be

In-person course in which fruit tree varieties, plant covers, soil management and crop health are studied. The course is aimed at people who grow fruit trees organically or who intend to convert. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, intiajornadas@intiasa.es / 948013058

The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION

The implications that the new legislation has for the fertilization of crop fields will be discussed: Royal Decree 1051/2022, of December 27, which establishes standards for sustainable nutrition in agricultural soils. - Royal Decree 1054/2022, of December 27, which establishes and regulates the Information System for agricultural and livestock

Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 924102080 | Check other dates here

Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture

To promote rural women drone pilots, 3 piloting and specialization courses in precision agriculture or audiovisual purposes are being developed. EXTREMADURA REGISTRATION | CASTILLA-LA MANCHA REGISTRATION | REGISTRATION LA RIOJA

Contents Edaphoclimatic requirements of avocado and mango Biodiversity in subtropical farms Soil improvement and preparation Fertilization in the cultivation of avocado and mango Design of avocado and mango plantations

Theoretical-practical course on pruning and fertigation of almond trees in Don Benito. PROGRAM | Contact: 924021420

Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 605245840 | Check other dates here

The course allows know the obligations of producers derived from hygiene in primary agricultural production. CONTENTS (10 h) 1. General aspects 2. Water for agricultural use 3. Use of phytosanitary products 4. Use of fertilizers and organic amendments 5. Use of inorganic fertilizers 6. Hygienic-sanitary conditions of workers and agricultural

Aimed at auxiliary personnel for terrestrial and aerial treatments, including non-agricultural ones, and farmers who carry out it on the farm itself without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. PROGRAM | Contact: 630900465 | Check other dates here

Soil characteristics at all levels, physical, chemical and biological, options available to improve soil fertility in the long term to obtain sustained production with the least amount of inputs possible. PROGRAM: Definition and characteristics of soil in agroecology Methods to evaluate soil condition Tools for improving soil fertility Minimal

Contents (8 hours): Cultural techniques Pests, diseases and physiopathies Commercialization