Training courses
Destacados
Clúster Alimentario de Galicia (CLUSAGA)
Dairy Technology
The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that will be applied during it. . PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez
IVIA
Improvement and marketing of agri-food and agrotourism
Improvement and marketing of agri-food and agrotourism. New marketing concepts. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Glorieta Building Calle Fray Bonifacio Ferrer 3, 12400 Segorbe, Castellón
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España
The Role of the Expert in Combined Agricultural Insurance: A Key Piece in the Protection of the Agricultural Sector
Technical conference on agricultural insurance with the participation of public institutions and expert experts. PROGRAM | REGISTRATIONS
Ministerio de Agricultura, Pesca y Alimentación
Application of energy efficiency and sustainability methodologies in the use of water for irrigation
In recent years, energy efficiency methodologies, such as photovoltaics and others, have been applied, as well as water use from a sustainable point of view, having implemented new applications endorsed by the University and companies in the Sector. It is about transmitting these techniques and sharing the experiences acquired by the Ministry of
Asociación Española Agricultura de Conservación Suelos Vivos
Vegetable covers in vineyard. Keys for its implementation and development within the framework of the CAP eco-regimes
Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take into account will be explained. in the management of the vineyard under this practice. In
Cooperativas Agroalimentarias de Castilla-La Mancha
Sustainability and precision agriculture
Course in which the application of technology in agriculture is analyzed to obtain data that allows us to understand the variations of soil and crops under the principles established in terms of sustainability. PROGRAM | REGISTRATION and information at 926545200 / formacion@agroalimentariasclm.coop
IRTA
Welfair auditors course for chickens and chicken slaughter. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT
INTIASA
Introduction to beekeeping
Theoretical-practical course lasting 40 hours in which the work in an apiary, spring and summer work, swarm formation, harvest preparation and production of monofloral honey is taught and shown. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, 948013058
SFTT
Basic principles of composting agricultural waste
25-hour in-person course on the management of agricultural and livestock waste and by-products through composting: basic principles and phases of the composting process. PROGRAM | PLACE: CIFEA in Torre Pacheco, Murcia
SFTT
Incorporation. Conditionality
The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the environment, good agricultural and environmental conditions, public and phytosanitary health, animal
FECOAM
Water and nitrogen control in agricultural production
10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the plots taking into account the implementation of the new technology that exists in this regard
Clúster Alimentario de Galicia (CLUSAGA)
Specialization in Business Innovation Management
The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062
HAZI
Future challenges in extensive agriculture from a technical point of view
Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n,
IRIAF
Organic farming course
Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) on organic farming: basic principles, conditionality, crop management, certification and control PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es
Centro Regional de Selección y Reproducción Animal (CERSYRA-IRIAF)
Beekeeping. Multiplication, health and nutrition
Course in which hive management, health treatments, disease detection and feeding are studied PROGRAM | Send a request for training assistance to: icersyra@jccm.es
IRTA
Welfair auditor course for pig mothers and piglets. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
IRTA
Calibration course (5 years) for Welfair beef slaughter auditors. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT
Plataforma Tierra
How to optimize irrigation and fertilization of tomato crops in a greenhouse
Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and
HAZI
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa
The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.
IVIA
Olive tree pruning
Olive tree pruning, production and renewal. Theory and practice. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Aula de la Cultura, Ctra. de Alcoi 2, 03516, Benimantell, Alicante