Training courses

AIM Train attendees to use the sga@pp application for CAP Aid Management; and inform them of their obligations under the CAP regarding the use of phytosanitary products. PROGRAMS Introduction to the sga@pp CAP Aid Management application. Use of sga@pp in the presentation of photos for allegations to SIGPAC. Obligations in the use of phytosanitary

In-person technical workshop to address the factors affecting the regeneration of trees in the dehesa, as well as tree regeneration techniques in the dehesa. PROGRAM

Practical explanation of how to complete the new digital notebook for our agricultural holdings and their integration into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX).

Management of rearing in beef cattle.

Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be analyzed.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Free online course on integrating the circular economy into business management for workers in the Region of Murcia . This course has a final face-to-face exam to be taken at our headquarters in Murcia ( C/ Sierra Carbonera 3-5 bajo ). Related occupations and positions: senior technicians in business organization and administration, management and

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock and

With this course you will become familiar with the animal welfare of ruminants (sheep and goats) in livestock facilities, learning their regulations and main operating procedures. CONTENT: UNIT 1: WELL-BEING IN SHEEP AND GOATS Physiology and sensory perception Basic needs: food, water and shelter Physical and mental health UNIT 2: CONDITIONS FOR

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

5-hour demonstration featuring agricultural machinery, technological innovations and safety elements.

In this two-day, in-person, specialized training course, attendees will have the opportunity to gain a deeper understanding of plant cover in woody crops. Speakers who are experts in the field will present key aspects of how to successfully implement plant cover in woody crops in semi-arid climates. In addition, the issues to be taken into account

There are between 25,000 and 35,000 species of bees on the planet (1,100 in Spain). They are essential for agriculture: more than 75% of food crops and 90% of wild flora depend on pollinators. Their decline would put a brake on the development of agriculture. Various factors are influencing the significant decline in the bee population: climate

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

Registration for this course is open until November 4th. Students will have the opportunity to learn both the appropriate operating procedures and the knowledge and calculation methods necessary to design and apply recent advances in engineering and technology in industrial processes and in auxiliary refrigeration installations for agri-food

15-hour seminar in two sessions in which the following aspects will be discussed: Criteria for the selection of agricultural machinery and aid for its acquisition Choosing and using a tractor. Engine performance, transmission handling, wheel function and hitch devices Energy savings and efficiency Safety in the use of the tractor Current trends and

As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on the Marketing of Organic Production . This 12-hour intensive course will be held on November 12