Training courses

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to said activity PROGRAM

10-hour workshop with theory and practice on biological control in Avocado and Mango. Other topics to be covered include: Introduction and importance of biological control. Sampling types and techniques in avocado and mango. Pests and natural enemies in avocado and mango. Recognition of pests and natural enemies in avocado and mango. The deadline

6-hour session to reinforce knowledge of occupational risk prevention in relation to the use of agricultural machinery. Contents: Legislation on occupational risk prevention. Accident rate in the sector Instructions and safety systems. Safety in the use of tractors and agricultural machinery. Description of risks and preventive measures. - Risk of

This 21-hour course introduces the use and interpretation of data from sensors on board machinery used in the agricultural sector and its management in platforms based on FIWARE components. A review of the most commonly used sensors and actuators in agricultural machinery will be carried out, concluding with a basic installation and configuration

20-hour theoretical-practical course taught in person from 4:00 p.m. to 9:00 p.m. between June 17 and 20 in Cenicientos (Madrid). Organized by IMIDRA (Madrid Institute for Rural, Agricultural and Food Research and Development) PROGRAM: Theoretical training (15 hours) Basic legislation Activities and machinery that generate fire risks in agriculture

Course for technicians , lasting between 10-40 hours . Offered by the Regional Organization of Olive Producers (ORPO Aragón). Framed within the Plan for agro-food and environmental training activities, co-financed by the EAFRD and the Government of Aragon. Course ID: FRM2024410017 MORE INFORMATION | REGISTRATION and CONTACT: ORPO Aragon. C/Fernando

30-hour course that addresses the current situation of plant protection, advances in pests and diseases, agents causing damage, HLB and Drosophila Suzukii and Xilella Fastidiosa. PROGRAM | APPLICATION deadline until 05/29/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

30-hour course that addresses content on biodiversity, biodiversity management and sustainable intensification. PROGRAM | APPLICATION deadline until 05/27/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Theoretical-practical course for farmers and technicians to calibrate treatment equipment in a practical way, optimising the use of technology. In this way, it is intended to contribute to a correct application of phytosanitary products to reduce environmental risks and loss of economic profitability. It will take place in person at Finca La

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide

The 80-hour theoretical-practical course, predominantly online, is part of the "FADEMUR VUELA EN GALICIA" drone piloting training itinerary of the Allen Rural Plan for women who work on a farm where they want to apply the use of drones or unemployed women interested in this activity. The training itinerary lasts approximately two months and

30-hour course with content related to the CAP 2023-2027 and the Strategic Plan CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM

In this 21-hour face-to-face course, you will learn the concepts and techniques of precision livestock farming and will critically review the technologies on the market, addressing several practical cases. PROGRAM | REGISTRATION until May 17 | LOCATION

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned: regulations, digitalization, fertility, marketing, covers, plant health. PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM

Biofertility and soil recovery. Principles of ecological and regenerative agriculture. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | Town Hall Plenary Room, Calle Honorat Gil 1, 46197 Alfarb, Valencia

This 20-hour distance course offers general and specific training on animal welfare to pig producers and ranchers, which in turn allows them to obtain the accreditation required by current regulations. At the end of the course there will be a mandatory face-to-face session in which an explanation of practical cases and the final exam will be

Technical course on plant health in organic farming and pests of the main crops in the area PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es