Training courses

Course 2025: Production Systems Without Pesticide Residues This course is for you if you're looking to specialize in zero-waste production. The 17th Zero-Waste Systems Implementation Course is designed for producers, technical service providers (SATs), cooperatives, OPFHs, quality technicians, engineers, agronomists, auditors, certifiers

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Beyond the label: how RFID technology transforms wine" on October 15, 2025 at 11:00 a.m. In this webinar, we'll discover how the use of RFID tags is revolutionizing the wine industry. From traceability in the winery to authenticity at the

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Smart Viticulture: Real-Time Monitoring with AI” on October 14, 2025 at 10:00 a.m. The session will show how artificial intelligence and computer vision can detect vineyard issues in real time, optimize daily management, reduce costs, and

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM

The PAC Network , part of the Ministry of Agriculture, Fisheries and Food (MAPA) , has opened registration for the "Introductory Workshop on Regenerative Agriculture," taught by the Regenerative Agriculture Association . This training will be delivered in a mixed format, lasting a total of 17 hours , combining online sessions with in-person visits

In-person course, 20 hours long. Courses from October 13, 14, and 20 to 22, 2025 (4:00 PM - 8:00 PM) at Finca El Encín, Alcalá de Henares. Program Identification of aromatic plant species Steam distillations and hydrodistillation Definition, composition and origin of an essential oil Marketing and cultivation of lavandin Introduction to the

The online course "Taxation of Agricultural Activities" will be held from October 8 to November 12, 2025. Registration is now open and we have updated it. The course will be held on the Agricultural Engineering Training Platform. Registration will remain open until October 13, even though the course has already started. The online training covers

In-person course, 26 hours long. Thursday, October 9th and Friday, October 10th, and Monday, October 13th to Friday, October 17th, 2025. El Encín Estate, Alcalá de Henares - J9, V10, L13, X15 and V17, from 3:30 p.m. to 7:30 p.m. Finca La Chimenea, Aranjuez - M14 and J16, from 3:00 p.m. to 6:00 p.m. Program Introduction to olive cultivation Soils

The CAJAMAR GROUP FOUNDATION promotes the development of technologies capable of addressing the major challenges of sustainable food production. To achieve this, it is essential to foster training strategies in the primary sector that accelerate technological transformation, with a special focus on digitalization and precision agriculture. This in

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a new webinar on October 8, 2025, at 10:00 a.m., within the framework of the Digitalization and Wine Hub. The WineIndex tool will be presented, allowing you to find out which restaurants and online platforms offer a wine, compare it with the competition

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Authenticity and traceability: how to protect your wine and your brand in international markets" on October 7, 2025 at 10:00 a.m. This session will discuss how technology can help wineries add value to each bottle, build consumer trust, and

As part of the El Colletero 2025 training program, the course "Updating the Recovery of Agricultural Waste and Composting Methods" will be held in the Riojan town of Nalda from October 6th to 10th, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

The University of Córdoba is organizing the online course "New Technologies Applied to Irrigation Management" from October 6 to 16, 2025. This course offers specialized training in precision irrigation and its practical application in agriculture. Registration will remain open until October 5, 2025 (or until capacity is reached). The course will be

The University of Córdoba is organizing the online course "Copernicus Program: Cloud Computing of Satellite Images for Decision-Making in Agriculture" from October 6 to 16, 2025. The course is aimed at professionals and technicians in the agri-food sector interested in using advanced digital tools to improve agricultural management. Registration

UNIÓ offers a basic level in-person pesticide handler course Membership price: free

As part of the El Colletero 2025 training program, the "Arbusculovesicular Mycorrhiza Update" course will be held in the Riojan town of Nalda from September 29th to October 3rd, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

At a key moment for the digital transformation of the agri-food system, CIHEAM Zaragoza announces the launch of an advanced training course on Artificial Intelligence (AI) in the agri-food sector , aimed at professionals in the technical, business, and public administration fields. The course, which will be held soon at CIHEAM Zaragoza, will

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

A technical workshop focused on the use of apple varieties in the northern peninsula, enabling a long-standing sector to adapt to new market demands and changing climatic conditions, while seeking greater sustainability and differentiating its production from farms that promote profitability.