Training courses

Training activity to learn about and practically apply the different direct or indirect taxes that affect the agricultural sector. The recipients of the activity are workers of cooperatives, agricultural employers (employees), and any other company that has access to the Programmed Training System. PROGRAM Study of the regulations of Law 35/2006

Pre-registration until May 10th. In courses with pre-registration, accreditation of the questionnaire answers may be required. Venue: Vilaflor de Chasna Municipal Library Delivery period: 20-05-2026 / 21-05-2026 Teaching time: At 5:00 PM Pre-registration required: Pre-registration period: 21-04-2026 / 10-05-2026 Places available: 25 Price: Free

A 7-hour blended learning course that includes an ONLINE session on digital platforms and their relationship with administration, and another session in HYBRID mode on the practical management of Digital Farm Management Notebooks, irrigation and fertilization tools. The program is designed for agricultural advisors, agricultural engineers

This 20-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS This course will be held on

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Contents 1. INTRODUCTION - Importance of integrated pest and disease management in citrus farming. - Basic concepts. - Main pests and diseases that affect citrus fruits. 2. PESTS IN CITRUS TREES - Biology, symptoms and damage, detection and monitoring, and integrated control strategies. 3. DISEASES IN CITRUS. - Biology, symptoms and damage

Remote sensing has become a key tool for modern agricultural management, enabling the analysis of crop health, optimization of resource use, and support for technical decision-making based on objective and up-to-date information. This online course offers a practical and applied introduction to the use of satellite imagery for agricultural analysis

The European project ATTRACTISS will hold a new edition of its "Train the Trainer" training program from May 18-20, 2026, at the University of Pisa (Italy). This intensive 2.5-day workshop is aimed at agricultural advisors, innovation facilitators, and professionals interested in strengthening their skills in designing and implementing interactive

The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course " Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products ". The session will be held online on May 14th , from 4:00 PM to 8:00 PM , covering various key topics such as technologies and processes for the sustainable

This 30-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Management of Agricultural

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

This 30-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Recovery of sustainable

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

This advanced training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors : agricultural engineers, agricultural technical engineers, higher degrees, etc., with previous experience in digitization, interested in deepening

This 40-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS HLB and Drosophila Suzukii

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

This 40-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Agricultural Management

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.