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Extensive livestock management to avoid depleting pastures. …

What does the regenerative model propose? …

Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the …

Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the …

Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the …

Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the …

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

The EIT Food Consumer Observatory regularly produces research reports and studies on consumer perceptions of food. …

Practical guide on soil management and soil health from the SOILBIO project …

Guide to provide farmers with knowledge about the interactions that occur in the soil in relation to its biodiversity and how these influence fertility and resilience depending on the agricultural practices used by the …

One of the key aspects for successful cultivation is the correct variety selection. This publication presents the initial results of a study on the performance of the main pistachio varieties, conducted by the Mediterranean Fruit Growing team at IFAPA. It …

One of the fundamental objectives of sustainable production systems must be the control of water erosion of the soil, which requires appropriate soil management and conservation techniques. Along these lines, the installation of vegetation cover along …

Several studies have shown that these varieties differ in the quantity and type of antioxidants. Given this multivarietal nature, it is interesting to know the antioxidant levels of the varieties grown each season. In fact, these antioxidants can vary …

Traditionally, rainfed agriculture has been developed not only due to the low availability of irrigation water but also because farmers assume that applying water to crops such as wheat or sunflower is not economically viable, as that water could be used …

Traditionally, brined cheeses have been produced in Mediterranean countries and some near the Balkans. They are characterized by a final ripening and preservation stage immersed in brine, which gives them their firmness and characteristic saline and …