Seeker

30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / …

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419 … Yogurt and fermented …

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING … Use of big data, sensors and remote sensing to calculate irrigation …

This CNTA course arises to help companies that are taking their first steps in implementing this food safety standard and want to have an overview of its content. Registration from November 20, 2023 to April 15, 2024 PROGRAM … Food legislation: FSSC 22000 …

CNTA course to learn about the legislation applicable to nutritional and health claims in Europe and learn to identify and justify the claims that you can use on your company's products. Registration from November 21, 2023 to April 24, 2024 PROGRAM … Food …

Good hygiene practices in the honey sector. Definition of honey, management of hives. PROGRAM | REGISTRATION and INFORMATION 948013052 | INTIA … Good hygiene practices in the honey …

Course in which different aspects related to the animals that are transported will be analyzed, from their anatomy to their safety and well-being, and the new legislation in this regard and the obligations and duties that it entails for transporters will …

This online course will allow you to plan the process of identifying, measuring and improving the food safety culture of your own organization. You will learn what culture is and how to implement plans to improve it. It consists of the following modules : …

Certification of food processing companies with food safety standards   It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online …

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from …

Contents General pruning concepts Training pruning Production pruning Renewal pruning Pruning machinery Pruning practices … Olive …

The course allows   know the obligations of producers derived from hygiene in primary agricultural production. CONTENTS (10 h) 1. General aspects 2. Water for agricultural use 3. Use of phytosanitary products 4. Use of fertilizers and organic amendments …

The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es …

Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, …

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable …