Seeker

Organic farming is experiencing a boom in several European countries. However, there is a dependence on imported feed, particularly protein, for pig and poultry production. Supplying quality organic protein feed for organic farming poses a significant …

Food safety breaches at the consumer level are common, and nearly 40% of foodborne disease outbreaks occur in the home. The overall objective of SafeConsumE is to provide effective, science-based, and sustainable strategies for food authorities, market …

The European food industry faces pressing challenges in ensuring sufficient, safe, and healthy food while maintaining its competitiveness. To address these issues, the EU-funded IoF2020 project will lead the acceleration of Internet of Things (IoT) …

Managing supply chain (SC) activities is becoming increasingly complex. One reason for this is the lack of an integrated system for security officers and operators to protect their interconnected critical infrastructure and cyber systems in the new …

Metrology provides the foundation for reliable measurements and confidence in results, supporting a wide range of sectors, including food and nutrition, and thereby impacting the economy and society. The EU-funded METROFOOD-PP project will develop the …

NanoPack will demonstrate a solution for extending food shelf life through the use of novel smart antimicrobial surfaces applied to active food packaging products. Pilot lines will be implemented in operational industrial environments to manufacture …

Operational group

The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …

Operational group

Through an innovative study with 45 poplar plots (15 clonal + 30 productive), BIOPOPTECH promotes the optimization of production performance in the manufacture of different wood products (LSL, plywood) and the development of ICTs for the optimization and …

Operational group

A protocol has been developed for the implementation and monitoring of microalgae cultivation, thus ensuring their autonomous growth and reproduction using photobioreactors installed on various farms. This system enables efficient and sustainable …

Operational group

A project that seeks innovative solutions to develop viticultural management models aimed at promoting and highlighting minority grape varieties. It does so based on three pillars: the identification and classification of raw materials through the …

Operational group

TUBER LABEL promotes the strengthening of the Spanish truffle sector's value chain, especially local trade, by addressing issues that the sector itself has identified as weaknesses but that, with a reorientation strategy, can become opportunities. … …

Operational group

The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …

Operational group

Creation of a blockchain tool that offers consumers confidence and a quality product, produced in traditional olive groves and on farms with economic and environmental sustainability advice. … AOVE-Traditional Operational Group: Blockchain Certification …

Operational group

ESJARA promotes the development of the potential for obtaining rockrose derivatives and, in particular, essential oils through the active management of Cistus ladanifer and Cistus laurifolius thickets, extending the activity to new areas currently …

The EU's Farm to Fork Strategy aims to reduce overall use and risk of chemical pesticides by 50% and the use of more hazardous pesticides by 50% by 2030. This is the first time that a quantified pesticide reduction target has been set at EU level. The …