Transfer Event 13th European Meeting on Science, Technology and Innovation is the largest European event on R&D and knowledge transfer Transfiere connects the entire Spanish innovation system and promotes its international projection. Talent, scientific-technological …
Reduction of antibiotics in livestock farming through a natural diet based on the use of mushrooms and algae (GO MICOALGA-FEED) Operational group Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity. … Reduction of antibiotics in livestock farming through a natural diet based on the use of mushrooms and algae (GO …
Wool selection and classification to improve the competitiveness of small sheep farms (GO SEBASTIANA) Operational group At present, wool is considered a by-product and sheep farmers barely receive any remuneration for it (0.00 € to 0.40 €/animal), which means an additional cost for them for the necessary shearing tasks associated with it (1.5 €/animal). Given this …
New agrovoltaic systems for the intelligent and sustainable production of vines (GO SOLARWINE) Operational group Thanks to the GO SOLARWINE innovation project, it is expected to achieve an energetic and agronomic evaluation of the agrovoltaic system, while increasing the economic benefit for the farm. … New agrovoltaic systems for the intelligent and sustainable …
Marketing of agricultural and food products Training course New concepts of agri-food marketing, products and foods PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | Commonwealth of Municipalities Avd. Diputación, 28 46147 Casas Altas, Valencia … Marketing of agricultural and food …
Agrotourism and local development Training course Agrotourism and local development. Agrotourism business ideas and models. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES C. Via Augusta s/n, 12194, Vall D'Alba, Castellón … Agrotourism and local …
Improvement and marketing of agri-food and agrotourism Training course Improvement and marketing of agri-food and agrotourism. New marketing concepts. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Glorieta Building Calle Fray Bonifacio Ferrer 3, 12400 Segorbe, Castellón … Improvement and …
Presentation of the ECREA 2.0 interactive report News story The Ministry of Agriculture, Fisheries and Food presents the new version of the tool for Studies of costs and incomes of agricultural holdings (Ecrea 2.0), designed by the Undersecretariat of Agriculture, Fisheries and Food of the ministry. This report …
Workshop on new agri-food business ideas Training course Workshop on new agri-food business ideas. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | House of Culture, Plaza Mayor 2, 12132, Atzeneta del Maestrat, Castellón … Workshop on new agri-food business …
Improving agri-food marketing Training course Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón … Improving agri-food …
Agri-food digital marketing: internet and social networks Training course Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante … Agri-food digital …
Agri-food digital marketing: internet and social networks Training course Agri-food digital marketing: internet and social networks. Transform a traditional company PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Oropesa Employment and Local Development Agency, Calle Pío XII 13, 12594, Oropesa, …
Cost control in horticulture Training course Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA … Cost control in …
Traceability in the winery and its relationship with the electronic winery book Training course Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book. … Traceability in the …
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa Training course The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our …
