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SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe …

The EU-funded ECEMF project will launch the European Climate and Energy Modeling Forum, a meeting point for European climate and energy policymakers and researchers. The initiative's event program and innovative communication channel will enable …

The overall objective of the INSEKNIOR project is to study alternative and sustainable sources of protein for the elderly target group using insects (Tenebrio molitor species) to develop a new range of products that take into account their nutritional …

The first project tasks have begun. The first coordination meeting was held, during which the organization of tasks and the next steps to be taken were finalized. In addition, available information on the alternative crops to be analyzed was compiled. … …

FUNGUSCHAIN fully met its objectives, with 75–95% of the fungal waste being valorized into high-value products, while the remaining waste can be converted into biogas or compost. To this end, it designed an efficient, safe, and environmentally friendly …

The BioMonitor project has advanced prior knowledge on bioeconomy measurement and monitoring in several important dimensions. First, we established input- and output-based methodologies to quantify the size of the bioeconomies of individual EU Member …

Data collected during the long-term operation of the main, sub, and downstream SMARTechs, along with SMART product characteristics, were elaborated during the final year of the project. Analyses, digital solutions, water tariff impact assessments, …

To preserve the environment, the food packaging industry is undergoing a transformation with the development of advanced bio-based and biodegradable materials. Polyhydroxyalkanoates (PHAs) are good candidates, but their insufficient moisture absorption …

Proteins are essential nutrients for the human body. All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the protein group. The main challenge is to ensure global access to …

Plastics have become ubiquitous and almost indispensable, yet they are largely made from compounds derived from fossil fuels and have increasingly detrimental effects on the environment. An important way to mitigate the negative impacts of the plastics …

Everyday Earth observation satellites produce a vast amount of data (digital maps of land use, geology, soil, and biodiversity), while IoT and precision agriculture proximal sensors produce high spatial/temporal resolution maps. However, despite the …

In response to the challenges facing modern agriculture, the EU-funded DIVERSify project has brought together experts from diverse fields to improve agricultural productivity and ensure long-term sustainability. Specifically, the project will investigate …

Agroecology is emerging as a one-way path for the development of sustainable agricultural and food systems in Europe. However, despite considerable efforts, full implementation remains limited. The EU-funded AE4EU project will contribute to research and …

H2020 SIMRA Project: Social Innovation in Marginalized Rural Areas …

To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was developed. … Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce …