Food & AgriTech Europe (FATE) Hubs, Platforms and networks Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector … Food & AgriTech Europe …
Technological Platform for Dairy Products and Food Technologies Classroom Hubs, Platforms and networks Technological platform for innovation, research and development of dairy products and other foods … Technological Platform for Dairy Products and Food Technologies …
Sustainability and food systems Training course From a multidisciplinary perspective, the relationship between Biosphere Reserves as territories will be discussed, whose objective is to harmonize the conservation of biological and cultural diversity, and economic and social development through the …
Verifications and validations of the HACCP system according to the new Codex Alimentarius Event Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION … Verifications and validations of the HACCP system according …
IFAMA Spain 2024 Event The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments …
PTI. CSIC green horizon Hubs, Platforms and networks Collaborative technological platform to promote innovation in the agri-food and forestry sector. … PTI. CSIC green horizon …
4th World Conference on Agriculture Event The 4th World Agriculture Conference will offer the opportunity to hear the latest in digital innovation, discover revolutionary deep tech solutions, network with key players from industry, research and academia, establish new business relationships and, …
Internships abroad and scientific conferences: OECD CRP Programme funding call for 2025 now open News story The 2025 call for proposals for the OECD Cooperative Research Programme (CRP) on Sustainable Agriculture and Food Systems has recently been opened and is open until 10 September to fund the organisation of scientific conferences and scientific stays …
Ecoregimes oriented to woody crops: spontaneous or sown plant covers and inert covers made from pruning remains Training course Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR … Ecoregimes oriented to woody crops: spontaneous or sown plant covers and inert covers made from pruning …
Food shelf life Training course CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM …
Specialized training in organic farming Training course Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic …
Introduction to beekeeping Training course Theoretical-practical course lasting 40 hours in which the work in an apiary, spring and summer work, swarm formation, harvest preparation and production of monofloral honey is taught and shown. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, …
Traceability in companies in the food sector Training course 40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited …
Labeling of foods of animal origin Training course 50-hour online course in which the specific aspects of labeling of all products of animal origin will be covered: labeling of meat and meat products, milk and dairy products, eggs and egg products, and fishery products, and the legislation of labeling of …
Vegetable covers in vineyard. Keys for its implementation and development within the framework of the CAP eco-regimes Training course Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take …
