Seeker

In a recent study published in the scientific journal Animal , Spanish scientists from the Polytechnic University of Valencia conclude that beef farming emits fewer greenhouse gases than the world average. The report ' Assessing the environmental impacts …

Training course

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable …

Hubs, Platforms and networks

Dissemination of results and experiences, after testing the IBLC concept in 3 pilot agroindustries in the forage sector (in Spain), olive oil (in Greece), and cereals (in Sweden) that wish to develop new lines of business in their facilities to open new …

Hubs, Platforms and networks

Initiative of the Community of Madrid that seeks to turn Madrid into a leading city in robotics and automation … RoboCity2030 …

Hubs, Platforms and networks

Digital innovation hub in Extremadura whose objective is to promote digital transformation in the region through innovation and technology projects … Technologies for Efficiency Digital Innovation Hub Extremadura (T4E …

Training course

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also …

Training course

COURSE PRESENTATION Knowing the real value of things continually requires valuation. This value may vary depending on its purpose. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc...). …

Operational group

Slurry management is one of the major environmental challenges facing the Spanish agricultural sector. The exponential growth in the number of livestock leads to an increase in the generation of slurry that cannot be managed with a magic formula and …

Operational group

This Operational Group was created to design a social network for the endogenous use of forest biomass for thermal purposes, generating employment and resources, based on the collaborative management of public and private owners of forest areas, …

Operational group

The aim of this Operational Group is to understand how to apply the principles of the circular economy (preserving and improving natural capital, optimising the use of resources and promoting the efficiency of the system) to livestock farms within the …

Operational group

This Operational Group aims to design and develop an integrated forest biomass harvesting unit adapted to the forest environment in the Iberian Peninsula that will allow a reduction in costs in the collection of biomass from the forest to around 30-40% …

Operational group

After forest fires affecting the Mediterranean area, Aleppo pine stands tend to regenerate spontaneously at very high densities and thinning is necessary to increase the resilience of the stands. … Valorization and energy use, in the thinning phase, of …

The 20th World Bioenergy Congress & Exhibition will be held from 16 to 17 June 2025 in Frankfurt and is already preparing the participation of its speakers and experts. Bioenergy 2025 is comprised of keynote sessions and presentations by renowned speakers …

Training course

Until September 9, the registration period has opened for two new editions of the Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and …

In recent years, regenerative agriculture has been frequently discussed as a work strategy to improve soil health by recovering its organic matter content and biodiversity. It improves resilience to climate change, sequesters carbon in the soil and …