Seeker

Hubs, Platforms and networks

Digital innovation hub in Extremadura whose objective is to promote digital transformation in the region through innovation and technology projects … Technologies for Efficiency Digital Innovation Hub Extremadura (T4E …

CSIC fights misinformation about food and nutrition with activities for educational centers. Students will share content learned at the Institute of Food Science and Technology and Nutrition, ICTAN-CSIC, on social networks. During the 2023-2024 academic …

ICEX Spain Export and Investments is organizing a face-to-face meeting with companies and key players in the Spanish Foodtech ecosystem to provide first-hand information on the Desafía program, an immersion and support program aimed at the FoodTech …

Training course

Almond Tree and Pruning Course in Cuenca REGISTRATION at iriaf.albaladejito.formacion@jccm.es | Albaladejito Agroforestry Research Center, Cuenca … Almond Tree Cultivation and …

Training course

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also …

Operational group

Slurry management is one of the major environmental challenges facing the Spanish agricultural sector. The exponential growth in the number of livestock leads to an increase in the generation of slurry that cannot be managed with a magic formula and …

Operational group

This Operational Group was created to design a social network for the endogenous use of forest biomass for thermal purposes, generating employment and resources, based on the collaborative management of public and private owners of forest areas, …

Operational group

This Task Force seeks to encourage farmers to adopt innovative measures that make it possible to reduce the cost of the irrigation energy bill and optimize water consumption, in order to guarantee the competitiveness and sustainability of the sugar beet …

Operational group

The aim of this Operational Group is to understand how to apply the principles of the circular economy (preserving and improving natural capital, optimising the use of resources and promoting the efficiency of the system) to livestock farms within the …

Operational group

This Operational Group aims to transform the table olive sector into a 4.0 industry, optimising its resources, implementing innovative processes that boost its competitiveness and quality ratios and make it more sustainable. To do so, it uses information …

Operational group

This Operational Group aims to design and develop an integrated forest biomass harvesting unit adapted to the forest environment in the Iberian Peninsula that will allow a reduction in costs in the collection of biomass from the forest to around 30-40% …

Operational group

After forest fires affecting the Mediterranean area, Aleppo pine stands tend to regenerate spontaneously at very high densities and thinning is necessary to increase the resilience of the stands. … Valorization and energy use, in the thinning phase, of …

The 20th World Bioenergy Congress & Exhibition will be held from 16 to 17 June 2025 in Frankfurt and is already preparing the participation of its speakers and experts. Bioenergy 2025 is comprised of keynote sessions and presentations by renowned speakers …

In recent years, regenerative agriculture has been frequently discussed as a work strategy to improve soil health by recovering its organic matter content and biodiversity. It improves resilience to climate change, sequesters carbon in the soil and …

The processes for preparing organic matter for use as fertilizer must allow for sustainable management of crop nutrition, increasing crop productivity . To achieve this, the goal is to maintain or increase organic matter levels, reducing greenhouse gas …