Seeker

The Abanca Semana Verde de Galicia fair will take place at the Feira Internacional de Galicia ABANCA , the largest exhibition park in the northwest of the peninsula. The venue is located in the town of Silleda , a stone's throw from its reference city, …

BioCultura, the largest fair for organic products and responsible consumption in the state, will be held at the Bilbao Exhibition Center (BEC). It will bring together more than 150 exhibitors dedicated to the sectors of organic food (with more than 12,000 …

Infoagro Exhibition Spain 2023 is a Fair to show products and services to all agricultural agents. It is an international reference for intensive crops and the place to do business, both for the exhibitor and the farmer. IV Infoagro Spain Fair 2023 => …

The global tradeshow for the wine-arboriculture-vegetable production sectors, VINITECH-SIFEL is a reference event for innovation in the wine, arboriculture and vegetable sectors. A complete offer where foreign exhibitors converge in the four sections of …

The International Fair for Animal Production exhibits innovation, development and technology, the epicenter of an event that, edition after edition, has become the reference for professionals and companies, who see FIGAN as the best setting for the …

Training course

The 20-hour self-learning course seeks to promote the innovation ecosystem with respect to the agents involved in family farming and encourage the use of new technologies as a platform for the provision of services, connection with the market and quality …

Training course

The 25-hour self-study course " Tool for Agroecology Performance Evaluation (TAPE)" provides guidance on how to evaluate agroecology using the Tool for Agroecology Performance Evaluation (TAPE), which allows for the completion of a multidimensional …

A BioDistrict is a geographical space with a natural vocation for organic agriculture. In such an area, the various actors, such as farmers, citizens, associations, and public administrations, define an agreement for the sustainable management of …

Training course

REGISTRATION FORM There is a growing interest among farmers to increase knowledge about the management of plant covers to achieve maximum effectiveness. On the one hand, adventitious weeds are generally presented as the main reluctance to convert to …

Training course

REGISTRATION FORM The continuous growth of organic production that is being experienced both nationally and internationally, highlights the not-so-distant future of agriculture and livestock. This growth is also strengthened by the greater environmental …

The general director of Rural Development, Innovation and Agri-Food Training of the central government has assured that innovation and digitalization of the entire value chain of the agri-food sector are key instruments to promote competitiveness, …

The 55th Edition of SEPOR 2022 arrives with a program full of conferences, debates and activities that will once again position the fair as the nerve center of the entire livestock, agri-food and industrial sector in a panorama full of advances, changes …

The new outbreaks have been detected in two farms located in the Granada towns of Cúllar and Benamaurel, both located in the surveillance radius of the first outbreak. In the first case, Cúllar, the disease has been detected in a facility with 170 sheep …

Under the motto Leaving no one behind, FAO will celebrate World Food Day on October 16. To commemorate this anniversary, on Monday, October 17, the Polytechnic University of Madrid and its Higher Technical School of Agronomic, Food and Biosystems …

According to recommendations published by EFSA, it is necessary to provide more space, reduce maximum temperatures and keep travel times to a minimum to improve the welfare of farm animals during transport. EFSA provides its recommendations to the …