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AQUAFARM Operational Group: Digitalization and control of water flow for the assessment of the water footprint and economic productivity of water on dairy …

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

Technology for extracting certain substances such as large molecular size proteins. Modular systems adaptable to different types of cheese factories. New foods that combine extracted components with others produced locally. Figures regarding replicability …

Andalusia leads Spain in dairy production, and this production is increasing, standardizing this sector in Andalusia and making it a value worth protecting and preserving. We must highly value, on a qualitative level, the important socioeconomic role …

Both grape and olive cultivation are subject to very strict European legislation regarding the description, registration, and recognition of each variety grown. The project is being developed in sparsely populated and difficult-to-reach areas of northern …

The Operational Group aims to develop strategies for utilizing whey for human consumption, developing new products without the need for large investments, eliminating environmental problems, and generating new sources of income. Cheese whey can be your …

The Operational Group was created with the aim of designing methodologies and analytical techniques to identify and quantify the different types of milk (sheep, goat, cow) used in the production of blended cheeses. Among its actions are investigating …