Seeker

The project will study the technical and economic feasibility of replacing soybeans and palm oil with cold-pressed rapeseed oil and cake in feed for fattening calves. It will focus on four aspects: Social sustainability, replacing imported raw materials …

Continued population and consumption growth are driving global demand for food, and agricultural activity is increasing to keep pace. Europe has a serious agricultural waste problem, generating around 700 million tons of waste annually. There is an urgent …

Operational group

SIMBIOLIVA will achieve four key results, which are: Polyphenol extraction process: This process allows for a reduction in their presence in the alperujo and facilitates their possible future valorization. Biological treatment: To reduce the polyphenols …

Operational group

In olive oil, Spain is a world leader in surface area, production, and foreign trade. The project focuses on the development of an algorithm capable of calculating the carbon balance of an olive grove plot in a given season with a high degree of certainty …

Operational group

The olive sector generates large quantities of leaves as a byproduct, and their management has always consisted of crushing and burning them, which is not beneficial to the environment. The project involves the optimization of the extraction process of …

Operational group

The project's activities and results allow for the viable use of olive industry derivatives (brines, lyes, and organic products) for livestock feed. … ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive …

Operational group

Analysis of all strategic tomato, corn, and olive crops to select the most interesting compounds for biofunctionalization. Using nanotechnology, the effect of treatments on strategic crops will be quantified and described, and the potential of these …

Multimedia content

SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry. … Akisplataforma.es recommends GO …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

Multimedia content

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …

Multimedia content

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

Hubs, Platforms and networks

Collaborative open innovation platform to promote sustainable land use and territorial management in Spain. … CAJAMAR Earth Platform …

Hubs, Platforms and networks

Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …