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The olive sector generates large quantities of leaves as a by-product and its management has always consisted of crushing and burning them, which is not favourable for the environment. The project involves the optimization of the extraction process of …

The activities and results of the project allow the use of derivatives from the olive industry (brines, lyes and organic products) for livestock feed. … Utilization and improvement of the quality of brine produced by olive industries (GO …

SIMBIOLIVA will obtain four key results: Polyphenol extraction process: This allows a reduction in their presence in the alperujo and facilitates their possible future valorisation Biological treatment: To reduce the polyphenols present in the alperujo …

The POMODORO project aims to increase water efficiency in production through non-conventional irrigation systems in seasonal crops to address the water deficit situation currently facing the sector in Spain (OE1+OE5). … Advanced and sustainable production …