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Multimedia content

Summary of the characterization of the beef cattle sector. … Summary report. Characterization of the beef cattle sector 2023 …

Multimedia content

Document characterising the sheep and carp meat sector in Spain. … Characterization of the sheep and goat meat sector in Spain (data for …

Multimedia content

Document with the economic indicators of the sheep and goat meat sector. … The sheep and goat meat sector in figures. Main economic …

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Presentation of the Study Analysis of the Current State of Digitalization of the Spanish Agri-Food Sector. At the La Vega Innova digital innovation iHUB of the Ministry of Agriculture, Fisheries and Food (San Fernando de Henares - Madrid). … Analysis of …

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Presentation of the AgriFoodTech Sector Study. Technologies, products and services for the digital transformation of the Spanish agri-food sector. … Webinar - AgriFoodTech Sector. Technologies, products and services for the digital transformation of the …

Multimedia content

Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector. … Webinar - Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food …

Multimedia content

Presentation of the Observatory of Digitalization of the Agri-Food Sector and its studies at DATAGRI 2023 (Forum for the promotion of digital transformation in the Agri-Food Sector) held in Logroño - La Rioja. … Observatory of the Digitalization of the …

Multimedia content

Presentation of the Observatory of Digitalization of the Agri-Food Sector and its studies at DATAGRI 2023 (Forum for the promotion of digital transformation in the Agri-Food Sector) held in Logroño - La Rioja. … Observatory of the Digitalization of the …

Multimedia content

Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid). … Diagnostic study and initial …

Multimedia content

Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid). … Diagnostic study and initial …

Operational group

Recovery and enhancement of traditional legume crop varieties in order to increase crop diversification and obtain grains/seeds with optimum quality; and development of new product ranges … Development of high-quality food proteins through sustainable …

Operational group

Development of the growth curve, Understanding consumer perception regarding horse meat, Defining a system for classifying carcasses, Understanding carcass and cutting yields, Developing and validating products. … Development of innovative strategies for …

Operational group

The depopulation of territories with a high rate of rurality requires both the search for new production systems that offer added value and therefore better conditions, as well as the maintenance and recovery of native breeds, well adapted to the …

Operational group

Creation of rural processing centres, where products from local farms will be prepared for sale fresh or prepared into ready-made meals and sent to the consumer's home, through an e-commerce platform … Food from the village to the home (GO …

Hubs, Platforms and networks

AIFE focuses its attention on the relationships between organizations in the industrial and production branches of the Spanish fodder sector with the aim of revitalizing it. Currently, the Association brings together 95% of the companies dedicated to …