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H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines …

The development and implementation of various innovative technologies focused on the efficient use of energy, water, and chemicals. A complex and ubiquitous multi-material product, the fresh meat packaging consumed by millions of people daily will be …

Streptococcus suis is an endemic swine disease that causes significant economic losses to the pork production industry in all countries where pigs are raised on a large scale. In some countries, S. suis is the leading cause of mortality and morbidity in …

Operational group

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

Operational group

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

Operational group

The central focus of the POMODORO project is to increase water efficiency in production through non-conventional irrigation systems for seasonal crops to address the current water shortage in the sector in Spain (OE1+OE5). … POMODORO Operational Group: …

Operational group

Application of agronomic tools for controlling parasites and mycotoxigenic molds in adaptive and demonstration plots. Innovative tools for optimal harvesting and initial handling. Management guidelines and establishment of preventive measures during …

Operational group

Enhancement of the health benefits of meat products by targeting three basic ingredients: nitrifying salts, sodium, and fats, eliminating, replacing, and/or reducing them without altering the original sensory properties. … SANIGRASAL Operational Group: …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

Multimedia content

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …

Multimedia content

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress …

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program …

The Agricultural Fair is celebrating its sixteenth event with sustainable agriculture and water management as its central theme. LOCATION : Campohermoso Exhibition and Congress Centre, Níjar, Almería CONTACT : +34 616 447 829, email: …