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BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de …

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management …

To differentiate and enhance mountain olive oil from a qualitative and health perspective, identifying different compounds of interest and their potential role in promoting human health. … MOUNTOLIVE I Operational Group: Differentiation and Valuation of …

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector …

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves …

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP …

SAMM_IRO Operational Group: Smart monitoring tools for irrigation and phytosanitary management in olive groves …

GREEN APP Operational Group …

In olive oil, Spain is a world leader in surface area, production, and foreign trade. The project focuses on the development of an algorithm capable of calculating the carbon balance of an olive grove plot in a given season with a high degree of certainty …

Production of a consortium of bacteria active in water stress. Design and production of two AquaBac products: foliar and soil application, for trials. Evaluation of olive grove production and quality after one year of biotreatments for the project. …

Chemical typing of olive fiber. To understand the prebiotic and probiotic fermentation capacity of fiber extracted from alperujo and other domestic horticultural byproducts. To understand the nutritional capacity of fermented raw materials as a basis for …

The olive sector generates large quantities of leaves as a byproduct, and their management has always consisted of crushing and burning them, which is not beneficial to the environment. The project involves the optimization of the extraction process of …

The project's activities and results allow for the viable use of olive industry derivatives (brines, lyes, and organic products) for livestock feed. … ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive …

Analysis of all strategic tomato, corn, and olive crops to select the most interesting compounds for biofunctionalization. Using nanotechnology, the effect of treatments on strategic crops will be quantified and described, and the potential of these …

Both grape and olive cultivation are subject to very strict European legislation regarding the description, registration, and recognition of each variety grown. The project is being developed in sparsely populated and difficult-to-reach areas of northern …