Seeker

The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …

This Operational Group was created with the aim of developing a computer application that reflects all the stages of the tomato production cycle in order to obtain the water footprint and the carbon footprint at the end of the campaign at all stages of …

This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …

The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to the new conditions, as well as establish a CC monitoring network in the future. … Development of …

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector of the project that was launched seven years ago by the Interprofessional Organisation of Spanish Olive Oil, the Government of Spain and the Junta de …

The project aims to create optimisation tools to reduce energy consumption in pressurised irrigation networks for vineyards. Together with the increase in energy prices, the viability of many agricultural plantations in Spain today depends on the …

The activities to be developed by the group include identifying best practices for improving biodiversity at the farm scale in vineyards, developing pilot experiences with plant covers, pest control, soil improvement, etc., providing information on …

The Task Force promotes the use of innovative natural products, such as calcium-based products with ingredients used for food, elicitors or melatonin, seeking to reduce the incidence and severity of physiopathies in cherries (cracking, pitting and …

Atlantic vineyards share common problems: smallholding; high rainfall and mild temperatures, which affect the need to increase phytosanitary treatments, especially fungicides; rugged topography that favors erosion; Excessive dependence on the use of …