Seeker

More and more city dwellers are experimenting with herbs and leafy greens in their gardens or on their balconies. The urban agriculture movement, which ranges from vertical farming to green roofs, has established itself as a more sustainable alternative …

Operational group

The challenge posed by the eTIC4FOOD Project is the development and creation of a tool that will provide consumers of Andalusian fruit and vegetable products with real-time information on the process of the product they are purchasing and/or consuming, …

Operational group

Promote efficient use of resources in the agricultural sector, geared toward organic production systems. Increase the range of dairy products (organic yogurt and mare's milk kefir) available to consumers. Improve processes aimed at environmental …

DIGIVIT brings together leading experts, companies, and wineries to drive the digitalization of the wine sector. We connect innovation, sustainability, and technology to optimize production and improve competitiveness. With representation from numerous …

Operational group

Operational Group: Cultivation of the Pedro Ximénez variety to produce organic sweet wines in the Jerez region …

Operational group

GOVALMAVIN aims to develop and enhance new distinctive Spanish wines through alternative production and aging methods, utilizing traditional clay jars and newly designed technologies. … VALMAVIN Operational Group: Valorization of traditional materials for …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

Multimedia content

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …

Multimedia content

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

Multimedia content

Audios on viticulture. … Phylloxera …

Multimedia content

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism. … Land of Wines …

Multimedia content

Sectoral information sheet for viticulture. … Sectoral information on viticulture …

Multimedia content

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies. … Valorization of traditional materials for the vinification of quality …

Training course

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies. …