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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CPIFP San Cristóbal

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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CPIFP Villa de Agüimes

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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IES Argueneguín-Lidia Pulido

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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University School of Tourism of Santa Cruz de Tenerife

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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Hotel School Santa Cruz

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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IES María Pérez Trujillo

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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CPIFP Virgen de las Nieves

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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CPIFP in Santa María de Guía

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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IES San Marcos

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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CPIFP Virgen de Candelaria

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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