Agricultural sector

• Cereal, oilseeds and protein crops
• Olive grove

Agri-food sector

• Oils and fats
• Manufacture of other food products
• Preparation and preservation of fruits and vegetables

Other sectors

• Fertilizers
• Plant health and phytosanitary products
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Hygiene, nutrition and food safety
• Training, demonstration and advice