Agricultural sector

• Woody
• Citrus
• Fruit trees (seed and stone)
• Nuts
• Subtropical

Livestock sector

• Apiarian
• Equine

Forestry sector

• Forestry uses
• Climate change and mountains
• Trade, traceability and differentiated forest quality
• Forest hydrology and the fight against desertification
• Forest health

Agri-food sector

• Oils and fats
• Manufacture of other food products
• Bakery and pasta
• Preparation and preservation of fruits and vegetables

Forest Industry

• Bioenergy
• Valorization of other forest products, promoting the circular economy

Other sectors

• Animal feed
• Machinery
• Genetic improvement
• Plant health and phytosanitary products
• Animal health and welfare
• Organic farming and agroecology
• Biodiversity, nature, landscape and land management
• Bioeconomy, circular economy, valorisation and management of by-products
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Short or alternative marketing channels
• Competitiveness and new business models
• Agricultural diversification (agritourism, etc.)
• Hygiene, nutrition and food safety
• Training, demonstration and advice
• Young and new farmers