Agricultural sector

• Horticultural

Agri-food sector

• Preparation and preservation of fruits and vegetables

Other sectors

• Irrigation
• Plant health and phytosanitary products
• Floor
• Organic farming and agroecology
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Hygiene, nutrition and food safety
• Public policies, aid and subsidies
• Young and new farmers