Agricultural sector

• Cereal, oilseeds and protein crops
• Horticultural
• Vineyard

Livestock sector

• Poultry
• Porcine

Agri-food sector

• Beverage manufacturing
• Bakery and pasta

Other sectors

• Plant health and phytosanitary products
• Floor
• Organic farming and agroecology
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Hygiene, nutrition and food safety
• Public policies, aid and subsidies
• Training, demonstration and advice
• Investigation
• Rural challenges