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The University of Salamanca hosts the II International AGRIENVIRONMENT Symposium (IAS 2026)

Start date: 23/07/2026
Ending date: 24/07/2026
Modality: In person
Autonomous community: Castilla y León
Province: Salamanca
Location: Salamanca

Description

The University of Salamanca will organize the II International AGRIENVIRONMENT Symposium (IAS 2026) on July 23 and 24, 2026 , an international scientific meeting that will bring together experts, researchers and professionals from the agro-environmental field in the city of Salamanca .

The symposium will feature an outstanding scientific program and the participation of renowned international speakers, including Sophien Kamoun , Fernando Valladares , Sabine Zimmermann , Eliana Pereira , Pablo del Cerro Sánchez and José Manuel Estevez .

An international forum on agro-environmental innovation

The IAS 2026 is configured as a reference platform for the exchange of knowledge in key areas such as:

  • Plant Biology
  • Plant-microorganism and plant-pathogen interactions
  • Natural polyphenols and bioactive compounds
  • Agro-environmental sustainability
  • Socioeconomic impacts and policy design

The meeting places special emphasis on plant-microorganism interactions , a strategic area for advancing towards more sustainable, resilient and innovative agricultural systems.

Opportunities for researchers and open access

One of the highlights of the symposium is its accessibility , as registration will be free , facilitating the participation of the international scientific community.

In addition, the participation of young researchers will be actively encouraged, with:

  • 24 places for short oral presentations selected from abstracts
  • Opportunity to present posters for all participants

The deadline for submitting abstracts will be June 1, 2026 .

Salamanca, meeting point of agro-environmental knowledge

The symposium will be held in the historic setting of Salamanca, offering a unique space for scientific networking and the exchange of ideas among researchers, advisors and professionals in the agri-food sector.

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