Course on the Control and Management of Eggs and Newborn Chicks in Poultry Farming

The Poultry Farm Egg and Hatching Control and Management Course offered by Aula 10 Formación is designed to provide participants with the knowledge and skills necessary to properly manage the collection, grading, and handling of eggs and hatching chicks on poultry farms. With a practical and theoretical approach, this course will prepare you to perform essential tasks in the poultry industry, ensuring quality and efficiency in every process.

Goals

• To provide a detailed understanding of the anatomical and physiological characteristics of the egg.
• Teach effective methods for collecting, classifying, and storing eggs for consumption.
• To train in the handling of newborn chicks from incubation to their classification according to destination.
• Identify and correct errors in poultry management and control processes.