ORGANIC FARMING

TITLE OF THE ACTION: Organic Agriculture: Production, regulations, advice and marketing

MODE: virtual classroom (live online*).

DATES: November 25-27, 2025

SCHEDULE: 5:00 PM to 9:00 PM

DURATION: 12 hours

NUMBER OF PLACES OFFERED: 30

TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and have their own training plans.

REGISTER BEFORE ALL PLACES ARE FILLED

100% FUNDED BY THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD

(*) In the virtual classroom modality, students must connect at the established time, since the classes are taught as if it were a face-to-face modality.

Goals

Organic production requires adherence to a series of principles and farming standards for a product to be certified as organic. This necessitates:

• To inform farmers of the guidelines and techniques necessary to implement the conversion to organic farming on their farms.
• Acquire the necessary knowledge of organic agricultural production, its regulatory framework and its potential compared to other production models.
• Advising on the transition to more sustainable agriculture.