H2020 ECOBREED Project: Increasing the efficiency and competitiveness of organic crop improvement
- Type Project
- Status Filled
- Execution 2018 -2024
- Assigned Budget 5.759.458,5 €
- Scope Europeo
- Main source of financing H2020
- Project website Proyecto ECOBREED
ECOBREED will improve the availability of seeds and varieties suitable for organic and low-input production. Activities will focus on four crop species, selected for their potential contribution to increasing the competitiveness of the organic sector: common wheat, potato, soybean, and common buckwheat. The project will develop methods, strategies, and infrastructure for organic breeding; varieties with improved stress resistance, resource efficiency, and quality; and improved methods for producing high-quality organic seeds.
The objectives are:
- Increase the availability of seeds and varieties for the organic and low-input sectors.
- Identify traits and trait combinations suitable for organic and low-input production environments, including high nutrient use efficiency and weed competitiveness/allelopathy.
- Increase breeding activities for organic and low-input crop production. ECOBREED will increase the competitiveness of the organic and low-input farming and agriculture sectors by:
- Identify genetic and phenotypic variation in morphological, abiotic/biotic tolerance/resistance, and nutritional quality traits that can be used in organic farming.
- Evaluate the potential of genetic variation to improve nutrient acquisition.
- Evaluate the potential for increasing competitiveness and weed control.
- Optimize seed production/multiplication through improved agronomic and seed treatment protocols.
- Develop efficient, ready-to-use participatory farming systems for farmers.
- Pre-breeding of elite varieties to improve agronomic performance, resistance/tolerance to biotic/abiotic stress, and nutritional quality
- Develop training programs in genomic tools/techniques, PPB, and the use and application of enhanced phenotyping capabilities.
- Ensure optimal and rapid utilization and exploitation of project deliverables and innovations by relevant industry and other user groups/stakeholders.
Initially, the project focused on the identification, selection, evaluation, and multiplication of genotypes and other materials for further evaluation, along with initial breeding activities. The selected material was subsequently multiplied to improve the accessibility of the genotypes for breeding purposes and FTP field trials. Advanced phenotyping and genotyping techniques were applied, and new crosses were made to produce new breeding material that will serve as the basis for new varieties suitable for organic farming.
Participatory farmer trials, participatory plant breeding, and training activities facilitated the rapid transfer of project technology to commercial practice. The final period was dedicated to finalizing the work and linking all results in a meaningful way. The publicly accessible database (https://ecobreed.eu/outcomes/database/) was published on the ECOBREED website for accessions/varieties of the four crops being evaluated and used in the project. Phenotypic variability in many traits was assessed in multi-environment field trials (2019–2022) and described for four wheat diversity panels. For grain yield, grain protein content, and protein yield, statistical analyses of genotype-environment interactions were performed, and genotypes with high absolute yield across all environments, as well as genotypes with high yield stability, were identified.
In vitro bioassays revealed that wheat genotypes had different effects on the germination of two weed species. Protocols for marker-assisted selection (MAS) were developed for disease resistance genes and genes related to end-use quality. New germplasm was developed and distributed among partners for further development. Potato trials were evaluated for yield, quality, utilization, and other postharvest traits. In addition to conventional phenotyping, RGB and multispectral cameras were used. Cover crop (CC) trials revealed differences in tuber quality. Marker-assisted selection for late blight (LB) and PVY was routinely employed, and advanced breeding lines with multiple R genes were produced. We successfully created new crosses with LB- and PVY-resistant parents and generated new progeny.
We also included new candidate potato varieties from the KIS breeding program in the VCU trials. Six comprehensive tasks for soybean focused on activities such as phenotyping for the detection of biotic and abiotic stress tolerance. A marker-assisted selection program was established to identify genes/QTLs for organic soybean breeding, and the organic variety NS ECOB was nationally registered in Serbia. Buckwheat work was completed with data generation and statistical evaluation. Participatory field trials with farmers, including the development of newsletters, provided a valuable opportunity to assess data, improve their quality, and foster knowledge transfer through additional workshops and field visits. We disseminated the results at European and international levels, targeting scientific audiences, policymakers, and the general public. In January 2024, we organized an international scientific conference, the ECOBREED Organic Breeding Conference, in Ljubljana, Slovenia. Regarding exploitation, the ECOBREED project partners and the IP subcommittee focused on the following areas: negotiation and signature of IP agreements, creation of an intellectual property management framework, development of a feasibility analysis questionnaire, and development of individual exploitation plans for new organic varieties.
Organic production is limited by some agronomic and management requirements, but particularly by the lack of organic seeds and improved varieties for organic production. ECOBREED will contribute to increased competitiveness of breeding and production for organic and low-input agriculture. The new organic varieties will improve agronomic performance, increase resistance/tolerance to biotic/abiotic stresses, and enhance food quality.
The project's training, demonstration, and dissemination activities will contribute to improved use and innovation in organic agriculture and the dissemination of knowledge among the scientific community and the general public. ECOBREED's focus is on improving the availability of varieties and seeds suitable for organic and low-input production. Activities center on four crop species: wheat, potato, soybean, and common buckwheat. The project will develop methods, strategies, and infrastructure for organic breeding; varieties with improved stress resistance, resource efficiency, and quality; and improved methods for the production of high-quality organic seeds.
ECOBREED partners work together to achieve the following goals:
- Identify genetic and phenotypic variation in morphological, abiotic/biotic tolerance/resistance, and nutritional quality traits that can be used in organic breeding.
- Evaluate the potential for genetic variation for improved nutrient acquisition.
- Evaluate the potential for increased competitiveness and weed control.
- Optimize seed production through improved agronomic and seed treatment protocols.
- Provide farmers with the opportunity to choose and develop varieties in their own environment.
- Produce elite varieties for improved agronomic performance, resistance/tolerance to biotic/abiotic stress, and nutritional quality.
- Develop training programs to facilitate the rapid transfer of technology from project to commercial practice.
- Ensure optimal and rapid utilization and exploitation of project results through extensive on-farm demonstration and dissemination activities.
ECOBREED will improve the availability of seeds and varieties suitable for organic and low-input production. Activities will focus on four crop species, selected for their potential contribution to increasing the competitiveness of the organic sector: common wheat, potato, soybean, and common buckwheat. The project will develop (a) methods, strategies, and infrastructure for organic breeding; (b) varieties with increased stress resistance, resource efficiency, and quality; and (c) improved methods for producing high-quality organic seeds. The objectives are:
- Increase the availability of seeds and varieties for the organic and low-input sectors.
- Identify traits and trait combinations suitable for organic and low-input production environments, including high nutrient use efficiency and weed competitiveness/allelopathy.
- Increase breeding activities for organic and low-input crop production. ECOBREED will increase the competitiveness of the organic and low-input breeding and agriculture sectors by: Identifying genetic and phenotypic variation in morphological, abiotic/biotic tolerance/resistance, and nutritional quality traits that can be used in organic breeding.
- Evaluating the potential of genetic variation for improved nutrient acquisition.
- Evaluating the potential for increased competitiveness and weed control
- Optimizing seed production/multiplication through improved agronomic and seed treatment protocols.
- Developing efficient, ready-to-use participatory farmer improvement systems.
- Pre-breeding of elite varieties to improve agronomic performance, resistance/tolerance to biotic/abiotic stress, and nutritional quality
- Development of training programs in: genomic tools/techniques, PPB, and the use and application of enhanced phenotyping capabilities.
- Ensure optimal and rapid utilization and exploitation of the project's products and innovations by relevant industry and other user groups/stakeholders.
The results of ECOBREED resulted in increased availability and quality of seeds and varieties adapted to the specific conditions of organic and low-input farming. The project provided extensive training, demonstration, dissemination, exploitation, and communication activities to facilitate rapid technology transfer and the introduction of project innovations into commercial practice. For the first time, regional organic breeding programs were established with the support of ECOBREED.
The project helped raise awareness among organic farmers about the importance of organic seeds and varieties and the need to use them. Based on the genotypes identified as best adapted to regional organic management systems, organic breeding activities were strengthened and promoted, and genetic diversity increased. In the long term, the new germplasm better adapted to organic farming will contribute to increasing the stability of organic production in Europe and achieving food security in the face of global warming and associated climate change. We believe that society will benefit from a greater availability of pesticide-free food products, as well as a healthier environment thanks to more sustainable plant production. We have been fortunate to offer young researchers and scientists a new combination of applied and fundamental R&D skills in Advanced Genotyping and Phenotyping workshops.
We have also sought to expand farmers' knowledge of plant breeding and participatory plant breeding, with activities focused on the management and evaluation of participatory trials. We are pleased to report that all the workshops, trials, field days, and demonstration events are already contributing to the accumulation of knowledge about CCPs and seed inoculants for both farmers and researchers. They are also helping to raise awareness about seed quality throughout the value chain and about organic plant breeding programs.
- KMETIJSKI INSTITUT SLOVENIJE - AGRICULTURAL INSTITUTE OF SLOVENIA