Sustainability from the seed
Description
On February 20, the conference "Sustainability from the seed" will take place in the Cajamar auditorium in Murcia. Organized in collaboration with Interempresas, it will address new trends in seed production, which should help produce more using fewer resources, increase resistance to viruses and pests, improve the possibilities of mechanization to reduce dependence on labor and guarantee the quality and organoleptic properties of fruits and vegetables.
RELEVANT TOPICS:
* Development of more productive seeds that are resistant to climate change.
* The importance of sustainability in agricultural production from its triple perspective: economic, social and environmental.
* Trends towards developments more resistant to new viruses and pests.
* How to combat drought from seed to consumer.
* Research and innovation, keys to continuing to advance.
* Current situation and challenges of the fruit and vegetable sector in the Region of Murcia.