Call for entries for the 2025 Spanish Food Award is now open.
Description
This award aims to promote and encourage the various elements of the food chain in the production, processing, use, knowledge, and consumption of food, and to recognize their marketing, innovation, rural development, environmental stewardship, and internationalization efforts, as well as in the production and promotion of quality food.
For the XXXVII edition, the call is open until March 17, 2025 , the date on which the deadline for submitting applications closes.
The modalities in which you can participate are:
- "Foods of Spain Award to the Food Industry."
- "Spanish Food Innovation Award".
- "Foods of Spain Award for Entrepreneurial Initiative."
- "Spanish Food Award for Organic Production."
- "Foods of Spain Award for Food Internationalization."
- "Foods of Spain Award for Fisheries and Aquaculture Production."
- "Foods of Spain Award for Communication".
- "Foods of Spain Promotion Award".
- "Foods of Spain Award for Restoration".
- "Foods of Spain Award for the Initiative to Reduce Food Waste."
- "Extraordinary Food of Spain" Award.
Participation is open, as applicable, to agricultural holdings, aquaculture facilities, food and fishing companies, entities, organizations, or associations, regardless of their legal form, whose main headquarters are located within Spain, as well as to individuals operating in Spain who meet the requirements established specifically for each of the award categories.