Networks and platforms

Interprofessional organization that represents the interests of producers, industry, marketers and tanners in the sheep and goat meat sector.

INTERCUN is the national association that represents 92.2% of rabbit meat producers in Spain and 95% of processing and marketing companies.

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Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.

The Best Practice Hens (BPH) will prepare and provide practical support to egg producers to encourage them to transition from cage to cage-free systems. This applies to both the rearing of laying hens and the maintenance of laying hens during the production period.

A multidisciplinary forum that brings together all public and private stakeholders involved in animal health in Spain: producer organizations, the scientific and academic community, the veterinary profession, public administration, and the animal health industry.

The Farm Animal Breeding and Reproduction Technology Platform for Europe (FABRE TP) is a forum led by research institutes and academia, collaborating with the private sector, providing a platform for defining research priorities in animal breeding, genetics and reproduction, with the aim of boosting the sustainability, competitiveness and resilience of all livestock systems.

BovINE (European Beef Innovation Network) addressed the urgent sustainability challenges facing beef producers by bringing together farmers, livestock organizations, advisors, and researchers to jointly develop practical innovations that could be implemented on European farms.

The network includes a variety of partners, from pig producer groups to researchers and economic advisors, connecting pig producers with the latest breeding science, techniques, and technologies. The project focuses on four key themes: Health Management, Meat Quality, Animal Welfare, and Precision Production.

The project seeks to create a European network of innovation clusters to facilitate knowledge exchange and co-creation among farmers, businesses, researchers, and advisors by collecting end-user materials and developing new tools tailored to the needs of farmers and businesses.

EuroDairy supports the development and communication of practice-based innovation in dairy production by focusing its activities on four key themes: Animal Care; Socioeconomic Resilience; Resource Efficiency; and Integrating Dairy Production with Biodiversity Goals.

DISARM is a collaboration between farmers, veterinarians, advisory services, academics, and industry to disseminate innovative solutions for managing antibiotic resistance in livestock production and alleviate the threat of antibiotic resistance. The network will exchange innovative approaches across industries and countries to share best practices across the livestock sector.

Network of professionals created to share knowledge on the prevention and control of soil diseases