Networks and platforms

The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.

HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a

The Iberian Pork Interprofessional Association (ASICI) represents organizations in the production (livestock farmers) and processing (industrial) branches of Iberian pork, integrating 17,684 livestock farms, 77 slaughterhouses, and 1,184 industries (processors/manufacturers) in the industrial and commercial branches located in 16 Autonomous Communities and several areas of Portugal.

Association that brings together representatives of economic activities linked to the production, trade and processing of lemon and grapefruit in Spain with the aim of achieving the structuring of the sector and defending its general interests in such a way as to promote contact and cohesion among producers, traders, exporters and processors of lemon and grapefruit in Spain.

Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).

Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.

The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.

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Organization that represents in an integrated manner the entire avocado and mango value chain

INCERHPAN, which brings together all the professional, business and cooperative associations and organizations at the state level representing the agricultural production, processing and marketing of bread-making cereals and derivatives.

A platform that promotes the dissemination of research, scientific, and technological advances through public-private collaboration among key stakeholders in the agri-food sector. This platform focuses on R&D and innovation, and identifies new demands in the area of Societal Challenges, ensuring the competitiveness and growth of the Spanish agri-food sector.

An association that brings together startups, companies, organizations, and Agri&Foodtech professionals from Europe to promote innovation, collaboration, and development in this sector.

1. Galis Lab. Coordinate all analyses of raw materials intended for animal feed. 2. Galis Ser.

In this project, we will develop an integrated approach to combating the main health challenges in mushroom production (parasitic fungi and bacteria). By developing a microbiota-enriched wrapping soil, we will reduce the need for pesticides and contribute to improving the productivity, sustainability, and profitability of the European mushroom sector.

Identify, summarize, share, and present existing best practices and research results; Increase the application of new cost-effective technologies by enhancing active knowledge transfer between practitioners and researchers; Mobilize more biomass and create new business opportunities in rural areas by improving and strengthening the connection between practice and science; Apply a multidisciplinar

The Navarre Agri-Food Cluster (NAGRIFOOD) is a business organization whose objective is the continuous improvement of the competitiveness of its members through the development of intercooperation, open innovation, intrapreneurship and the internationalization of Navarrese agri-food companies.

A multidisciplinary and inter-territorial workspace in the field of logistics innovation, comprised of all stakeholders involved in the supply chain, as well as universities, technology centers, associations, and specialized consulting firms.

Platform for disseminating the group's projects, research, activities, collaborators, and working groups

QualimaC integrates compound feed manufacturers, raw material consumers, and also companies dedicated to the import, supply, or distribution of raw materials.

The Triptolemos Foundation has the challenge of contributing with its actions to optimize a sustainable and balanced Global Food System.