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Progress in water consumption and irrigation indicators for non-remontant raspberry cultivation
This document contains the first results obtained by IFAPA regarding water consumption of non-remontant raspberry varieties.
Aromas of Plums from Conventional and Organic Cultivation
This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
Evaluation of a Postharvest Treatment to Reduce Quince Astringency
This document presents the results obtained from the treatment of fruit with carbon dioxide in terms of the shelf life of the product for fresh consumption and its organoleptic characteristics.
Organic and Conventional Oranges. Overall and Sensory Quality
This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic cultivation.
Strawberry Variety Evaluation: Results Obtained in Organic Cultivation. 2016/2017 Crop Season
This document presents the results obtained from the agronomic evaluation of twelve strawberry varieties at the Flor de Doñana partner farm in the municipality of Almonte, using organic farming techniques (EC Regulation 834/2007). This work was conducted to generate objective information about the performance of the studied varieties under the indicated conditions.
Strawberry Variety Evaluation. Results Obtained in Conventional Cultivation with Biosolarized Soil. 2016/2017 Crop Season
This document presents the results obtained at the 'El Cebollar' Experimental Farm during the agronomic evaluation of twelve strawberry varieties using conventional cultivation techniques, with the exception of the use of biosolarization for soil disinfection prior to planting.
Strawberry Variety Evaluation: Results Obtained in Conventional Cultivation with Chemically Disinfected Soil. 2016/2017 Crop Season
This document presents the results of the agronomic evaluation of twelve strawberry varieties at the collaborating farm 'Fresperiquito' using conventional cultivation techniques (chemical soil disinfection with 1,3 dichloropropene plus chloropicrin).
Improving strawberry quality and production in recirculating hydroponic cultivation using different fertigation strategies.
In this work (Degree Thesis), three strawberry varieties were studied, two of them short-day, 'Primoris' and 'Festival', and one day-neutral, 'Albion', each with a different planting date.
Farmers' opinions on olive grove vegetation cover
In olive cultivation, the use of plant covers has been implemented and extended as a cultural practice in the last decade.
Characteristics of Citrus Farms in Andalusia
This document analyzes the main characteristics of citrus farms in Andalusia, including aspects such as farm area, main crops, and their average yields and most commonly used planting patterns. The data used in the study come from a survey of 203 citrus producers in the main growing areas of Andalusia.
Biological pest control in winter cucumber crops: Amblyseius swirskii Athias-Henriot versus Transeius montdorensis (Schicha).
In cucumber crops, biological control is primarily based on releases of the predatory mite Amblyseius swirskii to control whiteflies and flower thrips. However, its use may be limited during the late fall-winter cycles for various reasons. Another predatory mite, Transeius montdorensis, is currently commercially available and can also feed on these pests.
Evaluation of local chickpea varieties. 2019/2020 campaign.
The objective of this work is to understand the potential of different local varieties or ecotypes of chickpeas of Andalusian origin. The lines have been characterized and evaluated in different potential growing environments.
Potential of Local Varieties for the Improvement of Durum Wheat
Durum wheat in Andalusia is primarily grown in a Mediterranean environment characterized by seasonal rainfall, a high probability of drought at the end of the cycle, and dry conditions during grain development. These conditions pose a significant risk, as both drought and heat can produce significant yield reductions.
Agricultural Enterprise. Module I.
The Training Program consists of four generic modules, common to all productive areas. The remaining four modules are specific to each productive area and focus on specific technical aspects of agricultural and livestock production. Module 1, Agricultural Business, addresses general aspects related to farm management.
Influence of rootstock on the agronomic performance of Clementina de Nules in organic cultivation in Malaga. 2022/2023 season.
The TRANSFORMA Cítricos project, through a network of experimental trials in Andalusia, seeks to promote more sustainable and profitable citrus farming, especially in organic production. The IFAPA Center in Malaga contributes by evaluating plant material and innovative cultivation practices.
Floral phenology and flower quality in the olive tree
This study shows the genetic and environmental variability in olive flowering and flower quality in Andalusia. It also highlights the potential effect of temperature on these crucial parameters for annual production.
Strawberry Variety Evaluation: Results Obtained in Soilless Cultivation. 2016/2017 Crop Season
This study aimed to generate objective information on the agronomic performance of twelve strawberry varieties studied under soilless (coconut fiber) cultivation conditions. This document is offered as a tool for farmers and technicians to facilitate varietal selection in the face of the current wide range of available varieties.
Compatibility of the presence of game fauna with other uses in the pasture
This manual provides a brief description of the main wildlife species targeted for hunting in Andalusia's dehesa formations and describes how some actions can be taken to promote the compatibility of agricultural, livestock, and hunting activities in dehesa farms.
Analysis and Situation of Young Vineyards in the Province of Cádiz
This paper analyzes the situation of young vineyards in the province of Cádiz, based on provincial data obtained from the Andalusian Viticultural Registry. A detailed analysis of the data obtained from this registry was conducted, analyzing the structure of young vineyards, surface area distribution, rootstock type, cultivars, and nurseries.
Sustainable Woody Crop Systems. Almond Cultivation. 2nd Monitoring Session for Operation 10.1.6.
This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.