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This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2018/2019 crop season, as well as the participation of each breeding program. This work is based primarily on information provided by breeding companies or licensees of the main strawberry breeding programs.
This technical report presents the information obtained from the last three growing seasons (2012-2013, 2013-2014 and 2014-2015) regarding the estimated varietal distribution in Huelva, in terms of the percentage of plants in production.
This Technical Report presents the varietal composition, expressed in percentages of plants per variety, for the current 2016/2017 crop season, as well as the participation of each breeding program. This work is based on information provided by breeding companies or licensees of the main strawberry breeding programs.
Among the traits considered in strawberry breeding programs, in addition to those related to crop productivity, are those that confer organoleptic quality. And among consumers, this quality is undoubtedly the one that receives the most attention.
This work presents the results of an in vitro study on the ability of two probiotic bacteria (Bifodobacteria longum and Lactobacillus rhamnosus), bacteria commonly present in the intestinal tract and which are also used as food supplements, to transform or metabolize the majority phenolic compounds in oranges into other compounds which are responsible for the beneficial effects attributed to th
This paper presents the results obtained from evaluating the production and quality of five blueberry varieties with different production profiles in the 2020 crop year.
This document describes the methodology to be followed for the identification of two aromatic compounds (mesifuran and gamma-decalactone) directly involved in the flavor of strawberry fruits.
This project aims to enrich the World Olive Germplasm Bank with new material (landrace varieties) from Andalusia and increase the representativeness of Andalusian wild populations in the wild olive collection also housed at the IFAPA Center in Córdoba. The identification and diversity study of this material has been carried out using DNA molecular markers.
Durum wheat in Andalusia is primarily grown in a Mediterranean environment characterized by seasonal rainfall, a high probability of drought at the end of the cycle, and dry conditions during grain development. These conditions pose a significant risk, as both drought and heat can produce significant yield reductions.
The objective is to facilitate the various procedures for accessing plant genetic resources conserved ex situ at IFAPA, as established in Royal Decree 429/2020, of March 3.
This document presents the IFAPA Legume Germplasm Bank, its objectives, functions, nature, and procedures for requesting information and germplasm.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2022-2023 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2023-2024 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2024-2025 campaign, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
The document provides an overview of Spanish scientific policy regarding the conservation of ex situ plant genetic resources and the strategy recently adopted by IFAPA.
Strawberry cultivation, along with other soft fruits, is constantly developing and is a key economic and social driver in the province of Huelva.
The fava bean (Vicia faba L.) is an important legume crop with a high protein content, adapted to diverse climatic conditions, and offering multiple benefits for the overall sustainability of cropping systems. The demand for plant-based proteins is expanding, and fava beans are a good candidate to meet this need.
During the 2020/2021 crop year, IFAPA characterized the productivity of a group of 12 varieties selected from those currently available on the market. The objective of this study is to study and demonstrate the differences in production-related parameters between the tested varieties.
During the 2023/2024 crop year, yield-related traits were analyzed in 16 strawberry varieties from different breeding programs grown in four cultivation systems in the Huelva growing region: conventional cultivation, cultivation without soil disinfection, soilless cultivation, and organic cultivation. The results obtained are presented in this paper.
Achieving multiple plant generations per year is one of the methods implemented to accelerate breeding programs and shorten the time to obtain new varieties adapted to changing growing conditions.
